With an ever-evolving landscape of food trends and international flavors finding their way into American grocery stores, South Korea’s Samyang Foods is stepping up to satisfy the cravings of American consumers with unique and alluring offerings. Known primarily for their viral instant noodle sensation, Buldak, Samyang is set to launch two exciting new products that
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As the summer heat begins to fade, September heralds a significant transition in Italy’s renowned winemaking regions. This month typically signifies both the conclusion of grape cultivation and the commencement of the winemaking process. In particular, Valdobbiadene, a picturesque hilly area in the northeastern Veneto known for producing exquisite Prosecco, has recently completed its harvest.
As Climate Week unfolds in the vibrant streets of New York City, it serves as a backdrop for an enlightening discourse on sustainability and innovation. Yet, amid the buzz, an unsettling narrative surrounding one of America’s largest deli meat brands, Boar’s Head, has emerged, casting a shadow over the festivities and focusing attention on a
As the sun sets and ushers in Rosh Hashanah, the Jewish New Year, the age-old custom of dipping apples in honey comes to life, symbolizing the sweetness and prosperity we wish to infuse into our communities for the year ahead. Traditionally, these rituals serve as gateways to express our hopes and aspirations, marking a moment
In recent years, whisky tourism has transformed from a niche interest into a flourishing industry, largely thanks to the innovative efforts of major players like Diageo. The unveiling of the Johnnie Walker Experience in Edinburgh is a quintessential example of this evolution, combining heritage with modern engagement. Located on Princes Street in a venue steeped
In recent years, the pursuit of wine tourism has taken off, inviting enthusiasts to travel far and wide in search of the perfect bottle. Yet, not everyone has the luxury of time—or the ability to roam through the picturesque vineyards of France. Fortunately, for New Yorkers captivated by French wines, a delightful solution has emerged
Late-night snacking has become an ingrained part of many Americans’ lifestyles, and one company that has capitalized on this phenomenon is Insomnia Cookies, a unique bakery based in Philadelphia. Founded in 2003, Insomnia Cookies has built a brand around satisfying those late-night sweet cravings with an array of cookies and dessert offerings available up until
In a world saturated with conventional products, creativity often thrives in the unlikeliest of places. The story of Madeline Dufour and her family’s farm, Famille Migneron de Charlevoix, encapsulates this spirit of innovation. When Madeline initially expressed her ambition to distill spirits from whey—a byproduct kept in the shadows of the cheesemaking process—she met skepticism.
In recent years, ultra-processed foods (UPFs) have risen to prominence as a focal point of concern within public health discussions. While previous debates often revolved around traditional “junk food,” UPFs are now being scrutinized in a more nuanced manner. One noteworthy study conducted by the Georgetown University Business for Impact Center sheds light on the
Prepare your taste buds, New Yorkers! This October, a culinary celebration is set to grace the streets of Manhattan with the arrival of the First Soup Dumpling Festival, courtesy of the renowned Nan Xiang Xiao Long Bao. Scheduled for Sunday, October 6, from 10 a.m. to 6 p.m., this one-day event will take place on
The Ocean Club on Paradise Island, Bahamas, isn’t just a resort; it’s an experience steeped in luxury, exclusivity, and cinematic allure. Celebrated for its stunning vistas and white sand beaches, this exquisite destination has attracted numerous celebrities and luminaries, including, famously, the iconic James Bond. This year marks the 60th anniversary of the legendary spy’s
When it comes to pizza, the culinary landscape is vast and varied, with regional styles and unique flavors captivating palates around the world. Each year, as pizza enthusiasts roam from one pizzeria to another, rankings emerge—pointing to the cream of the crop in this delicious category. In early September, 50 Top Pizza unveiled its prestigious
Nestled within the agave fields of Santiago Matatlán, Oaxaca, is a story that beautifully intertwines family legacy, cultural heritage, and the dedication of contemporary artisans. Isabel Santiago, the first woman in her family to distill mezcal, embodies this narrative in remarkable ways. With generations of mezcal-making expertise coursing through her veins, Isabel not only honors
Ashland, Oregon, located in the stunning southern portion of the state, is a small town infused with character. With a population of approximately 21,000, this quaint locale stands out as a vibrant hub known predominantly for its acclaimed Shakespeare Festival, which runs from March through October, drawing theater enthusiasts from all corners of the West
In a landscape where craft spirits are increasingly becoming the norm, Flaviar has carved out a niche as a distinguished provider of unique and elusive liquors. With the launch of its innovative subscription service, “Champions of Bourbon,” the company is inviting both new and seasoned bourbon aficionados to explore curated selections of award-winning bourbons conveniently
As Climate Week approaches in New York City, the excitement surrounding sustainability and regenerative agriculture is palpable. This excitement is not merely about an event—it resonates deeply with the experiences and lessons drawn from real-life interactions with farms that are pioneering sustainable practices. Recently, I had the privilege of attending the annual Roots Conference at
The landscape of wine consumption in the United States is undergoing a significant transition, raising eyebrows and concerns within the industry. According to the Wine Institute, average wine consumption has declined to approximately 2.68 gallons per resident in 2023, numbers barely above the levels seen in 2010. This decline is part of a broader cultural
With the culinary world reeling from the impacts of the pandemic, the launch of a new restaurant comes with its own set of unique challenges. Yet, Ayesha Kalaji defied those odds when she opened her Middle Eastern eatery, Queen of Cups, in Glastonbury, just as restrictions were lifted. As she recounts the momentous decision to