Restaurants

The use of additives in agave spirits has been a hot topic of debate for quite some time. While it is legal for additives to be used in the tequila industry, brands are not required to disclose whether or not their products contain them. Many brands claim to be additive-free, but consumers have had no

Heaven Hill Distillery, located in Bardstown, Kentucky, has emerged as the most awarded US whiskey maker of the year at the 2024 San Francisco World Spirits Competition. With an impressive total of 29 medals across 13 different labels, Heaven Hill has solidified its position as not only the most lauded whiskey maker but also the

Starward, a whisky-focused distillery based in Melbourne, Australia, has been making waves in the whisky industry by challenging conventional distillation and aging norms. Founded in 2010 by David Vitale, a homebrewer with a passion for creating fruit-flavored whiskies that are highly drinkable, Starward has quickly risen to prominence in the world of whisky. Despite being

When it comes to ice cream, most people are accustomed to the traditional varieties made from cow’s milk. However, a recent study conducted by a team of scientists at the West Pomeranian University of Technology has introduced a new and innovative twist – ice cream made from mare’s milk. The study aimed to explore the

It is essential to wash your cucumbers thoroughly before consuming them. This step is crucial in preventing the spread of Salmonella bacteria, which can cause severe illness. Cooking your cucumbers at a minimum temperature of 165°F can kill Salmonella bacteria, reducing the risk of contamination and subsequent illness. It is advisable to take this extra

Being a CEO is not just about the glamorous title; it comes with significant responsibilities and pressures that can take a toll on even the most experienced executive’s mental health. As a company grows, the stakes, spotlight, and expectations increase, making the job even more demanding. Starbucks, a prime example of this, has recently faced

Starbucks recently made a surprising move by removing its Chief Executive Officer, Laxman Narasimha, from his position. The decision came after the company’s third-quarter earnings report revealed a 4% decrease in comparable store sales, following a 3% drop in the previous quarter. This downward trend is a stark contrast to the 11.5% increase in full-year

Chicken Cock Whiskey has a rich history dating back to 1856, when James A. Miller established a distillery in Paris, Kentucky. Throughout the years, the brand faced numerous challenges such as changes in ownership, a distillery fire, and even the era of prohibition. Unfortunately, the brand gradually faded into obscurity and was eventually lost in

Curfew Bar, located in the heart of Copenhagen, boasts a unique collection of vintage bar equipment that dates back over a century. Humberto Marques, the owner of Curfew Bar, takes pride in showcasing three living pieces of bar history on the counter. These include two hand-cranked Coles shakers, a Minneapolis Brass & Iron Mfg Co.

In the world of wines that can almost compete with the drama of the Olympic Games, the Vireton Archery Summit (2023) from Willamette Valley stands out as a medium-bodied Pinot Gris. With notes of yellow apples, juicy peach, and a melon duo of honeydew and cantaloupe, this wine perfectly reflects the sport of archery. Mikhail

The food industry is currently experiencing a significant upheaval in its financial markets. Despite the challenges faced by major stock indexes, chicken companies like Tyson and Pilgrim’s Pride have managed to defy the odds and record an increase in their share prices due to strong earnings reports. Additionally, rumors have been circulating about the possible

The recent announcement of Bravo’s hit TV series Top Chef choosing Canada as its Season 22 destination has sparked enthusiasm among food enthusiasts worldwide. The show’s decision to explore the rich and diverse food scene across the Great White North opens up a world of possibilities for highlighting regional specialties and cultural influences that define

In a market inundated with exclusive bourbon releases, it can be challenging to muster genuine excitement. Gone are the days when distilleries closely guarded their premium spirits like prized possessions. Now, both established and emerging distilleries flood the market with one-off releases, often blurring together in a sea of limited editions. However, amidst this saturation,

The summer scene in the Hamptons may seem exclusive and mysterious, hidden behind the hedges of private homes. However, thanks to data shared by DoorDash, we can now get a glimpse into what the leisure class is ordering for delivery. According to Alanna Shipley, a Consumer Insights Expert at DoorDash, there has been a noticeable

Athletes and celebrities have been branching out into the world of spirits and wine, showcasing their entrepreneurial spirits off the field or screen. From Tequila to Bourbon, these high-profile individuals have created brands that are gaining recognition in the industry. Soccer star Alex Morgan has made a name for herself not only on the field

Rye whiskey, first distilled in 1750, played a crucial role in the early history of the United States. With George Washington himself owning a rye distillery that produced an impressive amount of whiskey, rye was once the dominant spirit in the country. However, the arrival of Prohibition in the 1920s nearly wiped out the rye

The concept of food festivals has always been centered around the idea of showcasing culinary creativity and innovation. ChainFEST, a renowned Los Angeles-based food festival, is now venturing into uncharted territory with its first-ever East Coast event at Randall’s Island Park in New York City on Saturday, September 21. What sets ChainFEST apart is its

The American Craft Beer Hall of Fame (ACBHOF) stands as a testament to the individuals who have dedicated their lives to shaping the craft beer industry into what it is today. With the rise of craft breweries across the nation over the past 50 years, the landscape of American beer has been forever transformed. Thanks