The fast-food industry is a lucrative and competitive business, with fortunes to be made and lost. From well-known brands like Jimmy John’s to Chick-fil-A, the world of fast-food franchising is filled with success stories and challenges. While franchisees hope to cash in on the popularity of these brands, the financial landscape of the industry remains
Restaurants
Precision agriculture has revolutionized the way modern farming is carried out. Technologies such as auto-steer, GPS-guided equipment, satellite imagery, and drone-based aerial imagery have made it possible for farmers to maximize productivity while minimizing costs. These tools enable farmers to deliver seed, pest control products, and fertilizers with precision based on spatial and yield data,
The Singapore World Spirits Competition is renowned for recognizing top-notch spirits from all around the world. Established in 2019 by the Tasting Alliance, the competition initially focused on beverages from the Asia Pacific region but has since expanded its scope to include a more global viewpoint. Although the majority of judges and entries come from
In 2004, the Gansevoort Hotel opened its doors in the Meatpacking District of New York City, five years before The High Line. This luxurious five-star hotel was a pioneering player in the area’s revival, setting the stage for the transformation of the once gritty neighborhood into a vibrant hub. The former warehouses and abandoned buildings
The recent heavy rainfall in Colorado and other parts of the High Plains has brought an end to much of the region’s moderate drought, which is a significant development for the area. The High Plains states, spanning from Kansas to Montana, are known for being major cattle-raising regions in the United States. This time last
Renowned in the beverage industry for his innovative and tenacious spirit, Lance Collins has left an indelible mark with his successful ventures over the years. His journey is filled with several significant acquisitions and groundbreaking deals that have reshaped the industry landscape. From creating Fuze Beverage in his basement to selling BodyArmor for a record-breaking
The nonprofit organization Kiss the Ground is on a mission to promote regeneration and healthy soil as a solution to the complex issues of wellness, water, and climate change. The strategic objective of Kiss the Ground is to bring the regenerative agriculture movement to a tipping point, where a significant portion of the population is
Non-alcoholic drinks have been gaining popularity at bars and restaurants, offering a wide range of options for those looking to enjoy a night out without alcohol. One simple and refreshing mocktail that can be ordered at any bar is a bitters and soda. This two-ingredient drink is easy to make and has a hint of
The wine industry has long been male-dominated, but Michelle Brampton is a trailblazer in this space as the CEO of the Wine & Spirit Education Trust (WSET). She has not only prioritized female-focused initiatives but has also placed diversity, inclusivity, and innovation at the forefront of her programs. Brampton’s journey in the drinks industry began
La Gelateria, established in 2010 by Victor Hugo and chef Jacob Kenedy of Boca di Lupo, is a top contender for the best gelato parlor in London. The duo’s dedication to using the finest ingredients and creating fresh gelato daily sets them apart. Some of their must-try flavors include White Chocolate, Mascarpone, Raspberry and Rose,
Goose Island Beer Co. of Chicago has made waves in the craft beer scene for their highly-anticipated annual release of Bourbon County Stout variants. It is widely acknowledged that Goose Island played a significant role in popularizing the barrel-aged stout beer style. The original Bourbon County Stout continues to be a favorite among beer enthusiasts,
The recent announcement of the top tasting entries at the Singapore World Spirits Competition for 2024 has once again highlighted the influence that prestigious awards can have on the spirits industry. Alongside renowned events like the New York and San Francisco World Spirits Competition, the Singapore event forms a ‘Triple Crown’ of judgings that can
Staying hydrated in the summer heat is crucial to ensure your physical well-being while enjoying outdoor activities. Whether you are lounging at the beach, hosting a backyard barbecue, or indulging in cocktails, it is essential to prioritize hydration. Hydrating yourself between alcoholic beverages is key to maintaining your health and enjoying your summer to the
As temperatures soar across the United States, the impact of extreme weather on the power grid is becoming increasingly evident. The recent heat wave in New York City, coupled with thunderstorms in various regions, has highlighted the strain on the energy infrastructure. Power outages caused by severe weather events such as tornadoes and hurricanes are
Summer is the perfect time to indulge in a cone of your favorite ice cream flavor, but have you ever considered pairing it with beer? This unconventional pairing might seem strange at first, but it can actually create a truly delightful experience. Here is a guide to pairing ice cream and beer, with illustrations to
When thinking of a traditional mojito, pineapples and jalapeños may not be the first ingredients that come to mind. However, this unique twist on the classic cocktail brings a burst of tropical flavor with a hint of heat. By muddling fresh mint leaves with pineapple chunks and jalapeño slices, you can create a refreshing concoction
San Diego Padres pitcher Joe Musgrove has recently teamed up with the award-winning Mexican-American restaurant group, Puesto, to launch a special taco inspired by his rescue dog from Tijuana. The taco, named “Joe’s Adobada,” combines Musgrove’s love for Mexican cuisine with his dedication to giving back to the community. This collaboration not only highlights Musgrove’s
The Brewers Association made headlines recently with the announcement of CEO Bob Pease’s upcoming retirement in early 2025. Pease has been at the helm of the association for a decade, concluding a remarkable 32-year career dedicated to the craft beer industry. The board has already begun the search for his successor, enlisting the expertise of