Located in the historical Pangrati neighborhood in Athens, Cookoovaya is more than just a restaurant – it’s a culinary experience steeped in Greek tradition. The name itself, which means “owl” in Greek, is a nod to the sacred bird of the goddess Athena and a symbol of wisdom and knowledge in Greek culture.
At Cookoovaya, the emphasis is on traditional techniques that extract and highlight the natural quality and flavors of Greece’s finest ingredients. The commitment to showcasing the best of both land and sea is evident in every dish, from the “nose-to-tail” approach to the use of every part of the ingredients.
One of the standout dishes at Cookoovaya is the flavorful dorade royale carpaccio, accompanied by wild fennel pollen, yuzu kosho, and lemon zest. The delicate sweetness and nutty taste of the gilt-head bream will leave your taste buds wanting more. Another palate-pleasing dish is the local red prawns with scallops, avocado, chili, lime, and coriander.
No Greek meal is complete without a Greek salad, and Cookoovaya’s version is exceptional, thanks to the soft and silky feta sourced from the Arkadia region. The spinach pie, known as spanakopita, is a delicious blend of wild greens, chard, feta, and herbs. The scallops on a purée of smoked eggplant and jalapeño are succulent and mouth-watering.
Cookoovaya proves that simple cooking techniques can achieve exceptional results with dishes like the octopus on grilled bread with fava and tomatoes, the tarama made with white fish roe and served with crispy phyllo bread, and the spring beans steamed with grated heirloom tomato and fresh garlic.
The main course at Cookoovaya is a catch of the day presented traditionally and served with Greek hospitality. From the hearty bourou-bourou soup to the grilled Ambracian prawns, every dish is a celebration of Greek cuisine. The desserts, like the bougatsa and pear tarte tatin, are equally delightful.
Chef owner Periklis Koskinas brings his passion for simplicity and local produce to every dish at Cookoovaya. With a commitment to incorporating Greek culinary traditions and values, he continues to delight diners with his wisdom in cooking. The restaurant’s open-plan kitchen allows guests to witness the culinary magic happening right before their eyes.
From the well-spaced tables to the subtly branded plates, every aspect of the dining experience at Cookoovaya is thoughtfully curated. The commitment to simplicity and wisdom in cooking is evident in every dish, making it a must-visit destination for food lovers in Athens. Celebrating its tenth year, Cookoovaya remains a beacon of Greek culinary excellence.
