The Cormorant 2021 Preston Vineyard in Sonoma County offers a medium-bodied Rhône-style blend that is unique and distinctive. Crafted from 64 percent Grenache Blanc and a touch of Marsanne, this wine showcases the organic grapes from the renowned Preston Vineyard. The winemaker Charlie Gilmore, a UC-Davis graduate, embarked on the Cormorant Cellars project in 2018, with this blend being introduced in 2021. Gilmore employs low-intervention methods that let the natural fruit flavors shine through. The wine exudes an old-school, Old World charm, co-fermented in a selection of aged barrels.
The Cormorant 2021 Preston Vineyard blend offers a nuanced taste that leans more towards subtlety than overt boldness. It delights the palate with a medley of tart green and yellow fruits typical of an orchard setting. Notes of yellow cherry, plum, and cooked Meyer lemon intertwine with a savory herbal undertone. Gilmore, the winemaker, aimed to replicate the structural and mouthfeel characteristics of Rhône Valley whites. With careful attention to detail, he succeeded in crafting a wine that strikes the perfect balance between structure and freshness.
Gilmore’s approach to winemaking is defined by his respect for tradition and minimal intervention. By using ambient yeast and avoiding filtration or fining, he preserves the inherent qualities of the grapes. The decision to co-ferment the blend in aged barrels contributes to the wine’s complex flavor profile. He acknowledges the challenges associated with Grenache Blanc, particularly its propensity for heaviness and bitterness. However, by meticulously timing the harvest, Gilmore has managed to overcome these obstacles and create a well-rounded wine that captivates the senses.
To elevate the Cormorant 2021 Preston Vineyard experience, consider pairing it with a roasted sweet corn risotto accompanied by shrimp and steamed asparagus. This culinary combination enhances the wine’s intricate flavors and offers a delightful dining experience. The sweet corn risotto, prepared with garlic and shallots, provides a rich and creamy base that complements the wine’s fruitiness. The shrimp, cooked with white wine and garlic, adds a savory element that harmonizes with the herbal undertones of the blend. Lastly, the fresh asparagus, drizzled with olive oil and lemon, serves as a refreshing side dish that balances the meal.
The Cormorant 2021 Preston Vineyard blend embodies the essence of Rhône-style wines, showcasing a harmonious marriage of Grenache Blanc and Marsanne grapes. With its subtle yet intricate flavor profile, this wine is a testament to Charlie Gilmore’s dedication to quality winemaking. Each sip transports you to a tranquil orchard, where the aromas of ripe fruits and fragrant herbs linger in the air. Pair this exceptional blend with a well-crafted dish, and you’re in for a sensory journey that celebrates the artistry of wine and food pairing.