The Mexican wine industry is undergoing a renaissance, attracting international attention in recent years. While historically the industry dates back to the 1500s, it has only recently gained momentum. Smaller producers are exploring improved farming practices, highlighting individual vineyard sites, and moving towards less manipulative cellaring practices. This shift has resulted in the production of extraordinary wines from different regions of Mexico.
Grant Richardson, the owner of Pangea Selections, a natural wine importer and distributor based in Austin, Texas, notes a significant improvement in the Mexican wine industry. Richardson mentions that a decade ago, Mexican wines in the Texas market were either industrialized or niche productions with inconsistent quality. Today, however, the industry has witnessed a transformation with thoughtful and well-made wines from small producers who prioritize the vineyards. These small estates and family farms are gaining international recognition and pushing the boundaries of quality in Mexican winemaking.
While traditional winemaking regions like Baja California and Coahuila have been known for producing wines, newer regions like San Luis Potosi, Guanajuato, and Queretaro are also making their mark. Mexico’s new wave of winemakers is exploring different grape-growing areas, leading to a diversification of wine production. This expansion has introduced a range of exceptional wines to the market, with each region contributing its unique characteristics to the Mexican wine scene.
Among the standout wines from Mexico is a fresh rosé from Vinícola Emevé in Valle de Guadalupe, Baja California. Despite its darker color, this rosé offers a balanced profile with aromas of red fruits and a dry, pleasant fruit finish. It pairs well with various foods, making it a versatile choice for different occasions. Another highlight is an elegant sparkling rosé from Vinos El Cielo in Valle de Guadalupe, made from Pinot Noir and Chardonnay. With fine bubbles and a long finish, this wine rivals Champagne in quality and taste.
The terroir of regions like Queretaro has attracted winemakers to experiment with different grape varieties and winemaking techniques. Projects like Rosadito, Mexico’s first canned rosé, are challenging traditional perceptions of wine and making it more accessible to a wider audience. Additionally, wineries like Dos Buhos in San Miguel de Allende are focusing on organic and estate wines, emphasizing the unique terroir found in their bottles. These initiatives showcase the diversity and innovation in the Mexican wine industry.
The Mexican wine industry is undergoing a period of growth and transformation, with small producers leading the way in quality and innovation. By exploring new regions, grape varieties, and winemaking practices, Mexico is carving out a distinct identity in the global wine market. The future looks promising for Mexican wines, as they continue to gain recognition and appreciation on the international stage.