The new Tulum International Airport, while aesthetically pleasing with its natural light, artistic designs inspired by Tulum’s jungle surroundings, and cultural motifs paying homage to the region’s Mayan heritage, falls short in terms of food and beverage options. Upon exploring the airport, it became quickly apparent that there were limited choices for passengers looking to grab a bite to eat or drink. Many familiar fast food and fast-casual dining chains were advertised as “coming soon,” leaving travelers with very few options for sustenance. The lack of open eateries post-security or in the arrivals terminal prior to screening is a major drawback for those passing through the airport.
For a growing international airport like Tulum, it is crucial to provide a range of amenities that cater to passengers’ needs. In the case of Tulum International Airport, the absence of food and beverage options, aside from a duty-free shop selling mostly alcohol and a local convenience market offering Mexican junk food, candy, and a limited selection of sandwiches and soft drinks, leaves much to be desired. Travelers depend on access to food and drinks, especially during long layovers or delays, so the lack of diverse choices at the airport presents a significant inconvenience.
In order to enhance the overall passenger experience at Tulum International Airport, it is imperative to address the current limitations in amenities. The addition of more food and beverage options, including popular chains like Starbucks, Popeyes, Burger King, Subway, Applebee’s, and Le Pain Quotidien, as advertised, would greatly benefit travelers. Additionally, the implementation of water refilling stations, similar to those found in many U.S. airports, could help reduce single-use plastic waste and provide a convenient way for passengers to stay hydrated. Ensuring that basic necessities are readily available can significantly improve the airport’s reputation and increase customer satisfaction.
Recommendations for Future Travelers
For those planning to travel through Tulum International Airport in the near future, it is advisable to come prepared with snacks and beverages, as the current options at the airport are limited. Bringing along your own snacks or purchasing items before arriving at the airport can help prevent hunger or dehydration during your time there. Additionally, considering the lack of food establishments, it may be wise to eat a meal prior to arriving at the airport to avoid being caught without suitable dining options. By planning ahead and managing expectations regarding amenities, travelers can navigate the airport more comfortably and with fewer inconveniences.
While Tulum International Airport boasts impressive architectural designs and art installations that reflect the region’s rich cultural heritage, the lack of essential amenities such as food and beverage options poses a significant challenge for travelers. Recognizing the importance of providing a diverse range of services to accommodate passengers’ needs is essential for the airport’s continued growth and success. By addressing the current shortcomings and implementing improvements, Tulum International Airport can enhance the overall travel experience for visitors and establish itself as a more traveler-friendly destination.