New York City’s vibrant food scene is continually evolving, attracting culinary enthusiasts and casual diners alike to its storied streets. Among the numerous dining options available, 20th Street has emerged as a hotspot for gastronomes seeking exceptional experiences. With renowned eateries like Gramercy Tavern, Rezdora, and Sugarfish nestled in its vicinity, it comes as no surprise that a new culinary gem has opened its doors. Enter Opto, a recently launched restaurant at 35 West 20th Street, poised to become a must-visit destination for lovers of Mediterranean fare.
Meet the Founders: A Partnership Rooted in Passion
Opto is the brainchild of executive chef Alex Tubero and co-owner Nicola Kotsoni, a dynamic duo united by their passion for exquisite food and genuine hospitality. Tubero, who has honed his culinary skills at esteemed establishments such as Amali and Union Square Cafe, brings a wealth of experience to the table. Kotsoni, an industry veteran with ownership of multiple successful restaurants, embodies the warmth and elegance that defines Opto’s ethos.
The restaurant’s name, derived from the Latin word meaning “to desire,” speaks to the vision behind the Mediterranean menu—one that prioritizes simplicity while celebrating high-quality ingredients. As Tubero notes, “I hope diners treat Opto like an extension of their own homes,” emphasizing the importance of creating a welcoming environment for patrons to enjoy delicious meals repeatedly.
Sourcing is integral to Opto’s culinary philosophy. Tubero’s longstanding relationships with local farmers, fishermen, and top-tier purveyors ensure that only the finest ingredients make it onto the plates of diners. The freshness of the seafood, procured from Sherri Liepper of Liepper and Sons Fish, speaks volumes about the commitment to quality.
Upon entering the restaurant, guests can expect a warm reception from the attentive staff, who aim to create an inviting atmosphere. The meal begins with complimentary house-made durum wheat bread served alongside exquisite Spanish olive oil, setting the tone for what promises to be an unforgettable dining experience.
Opto’s menu is thoughtfully structured, encouraging diners to explore a diverse range of Mediterranean flavors. Starting with raw dishes like St. Simon oysters and king salmon tartare, each bite showcases the freshness and simplicity that Tubero champions. The selection of appetizers, including in-house whipped sheep’s milk ricotta paired with artisanal honey and charred Spanish octopus with aged sherry, further exemplifies the restaurant’s commitment to quality and creativity.
At the core of Opto’s offerings are homemade pastas that transport diners to the sun-drenched coasts of Italy. Signature dishes like macaroni di bussa al pomodoro, enhanced with Vesuvius tomatoes and pecorino sardo, reflect Tubero’s passion for crafting dishes that are both accessible and indulgent. Classic pasta preparations are also available, including trenette al pesto Genovese and the refreshing tagliolini al Amalfi limone, known for its bright flavors.
For the main course, Opto continues to impress with an array of thoughtfully crafted entrées. Each dish aims to highlight the rich agricultural traditions of the Mediterranean basin, featuring premium ingredients such as Tasmanian filet mignon and Colorado lamb T-bones. One standout is the succulent suckling pig shoulder—an homage to traditional Mediterranean cooking that captures the essence of communal dining.
As the grand finale of this culinary tour, dessert options include familiar classics that soothe the soul. From rich dark chocolate mousse to a signature crème caramel, each dessert is presented with creativity and flair.
Refreshing Beverage Pairings
To complement the dining experience, Opto offers an approachable beverage program featuring a curated selection of wines from Italy and France, ensuring that each glass enhances the meal’s flavors. The cocktail menu is a playful nod to classic literature, showcasing mixes inspired by quotes from Dr. Seuss and Oscar Wilde. Signature cocktails like the vodka-based ‘Today You Are You’ and the bourbon-rich ‘Wherever You Fly’ reflect the restaurant’s emphasis on creativity and enjoyment.
Open daily for dinner, Opto is poised to become a staple in NYC’s Flatiron District. As dining habits change and evolve, the commitment to quality ingredients and exceptional hospitality remains unchanged at Opto. With its distinctive approach and dedication to culinary excellence, Opto stands ready to capture the hearts of New York diners seeking an inviting place to linger over great food, making it an exciting new chapter in the ever-evolving narrative of the city’s dining landscape. For reservations and a taste of what Opto has to offer, diners are encouraged to visit their website or make a quick call.