As the clouds gather and the rain pours down, Londoners might find themselves yearning for the warmth of comfort food and inviting atmospheres. While the dreary weather can often dampen spirits, it simultaneously provides an excellent opportunity to explore the vibrant culinary scene that the city has to offer. This October, rather than letting the rain ruin your day, why not relish the chance to indulge in some of the newest and most exciting dining experiences that London has to showcase?
With various culinary hotspots sprouting across the city, from authentic Japanese to tantalizing Mexican flavors, there’s never been a better time to explore the latest additions to London’s gastronomic landscape. Below, we highlight some of the standout restaurants and bars that are sure to make your rainy days feel a little sunnier.
In the bustling heart of Soho, Kanpai Classic is captivating diners with its luxurious wagyu tasting menu. Having established a stellar reputation across Asia, the restaurant is making a significant mark in London with its first-ever traditional Japanese yakiniku offering. Known for its meticulous approach to cooking at the table, this experience allows diners to savor the rich flavors of premium wagyu beef, consistently raising the bar for what a dining experience should be.
The 14-course omakase menu is a symphony of flavors, beginning with a refreshing wagyu tartare topped with exquisite caviar and celeriac purée. Unique dishes like the Sugatayaki—A5 wagyu served with rich Yakiniku sauce—showcase the skillful blending of ingredients and traditional cooking techniques. Diners can anticipate not only an unforgettable meal but also a chance to appreciate the quality and dedication that has earned Kanpai a Michelin star across the globe.
Bermondsey’s Nine Lives cocktail bar is a hidden gem with a loyal following, celebrating its seventh anniversary by unveiling a mouthwatering new kitchen menu crafted by Mexican chef Ramon ‘El Tigre’ Ramos. Already famed for its incredible tacos, the bar now delves deeper into authentic flavors, offering dishes that pay tribute to the chef’s heritage from Guadalajara.
Diners are encouraged to sample delightful creations like the agave watermelon salad featuring feta and plantain chips, as well as the refreshing Paloma ceviche, made with vibrant sea bream, pink grapefruit, and a tangy agave-infused sauce. Complemented by expertly crafted ‘Tropifornication’ cocktails, this establishment invites food lovers and cocktail enthusiasts alike to revel in an enchanting fusion of taste experiences designed to elevate your dining adventure.
For a Michelin star-worthy dining experience, look no further than The Pem, where acclaimed chef Sally Abé takes center stage. Dedicated to highlighting the best British ingredients, the restaurant has recently launched a new six-course tasting menu that promises to delight gastronomy enthusiasts eager for a contemporary take on traditional British fare.
Among the innovative dishes featured in the ‘Taste of The Pem’ menu is a delightful Tomato Consommé paired with wild Scottish cherries, alongside the standout 45-day-aged Saddleback pork chop, served harmoniously with wild apricot and earthy girolles. Guests can immerse themselves in an ambitious culinary journey that embodies the essence of British cuisine while benefiting from attentive service and an elegant ambiance.
Emerging from the rich food culture of Ireland, Emerald Eats has rapidly garnered a reputation for its nostalgic culinary offerings including spice bags and hot chicken fillet rolls. Stationed in various locations around London, the pop-up street food stall recently found its home in Nancy Spain’s authentic Irish pub.
Combining flavors that resonate with Irish expats and adventurous foodies alike, Emerald Eats promises to tug at heartstrings while serving comforting dishes. Highlights include decadent versions of classic Irish fare, igniting a sense of nostalgia for those from the Emerald Isle. For those who wish to track down their next culinary delight, staying connected with Emerald Eats on social media is a must.
Taste buds seeking a distinctive Asian experience should not miss Xi Home, a recent addition to Shoreditch known for its delicious dumplings. Owned by young restaurateur Wenjun Xiang, Xi Home offers over 20 varieties of handmade dumplings, bringing the flavors of Northern China’s Dalian to the heart of London.
Diners can enjoy classic pork and beef combinations alongside adventurous options like black cuttlefish and abalone. The expansive menu further boasts a selection of buns and noodles, ensuring that there’s something to satisfy every palate. For those captivated by the art of dumpling-making, Xi Home has introduced workshops, providing a chance for diners to embark on a culinary journey and expand their culinary skills.
While London’s weather may be less than ideal this October, the city’s burgeoning culinary landscape offers a beacon of hope, inviting locals and visitors alike to discover new tastes and experiences. From the zesty flavors of Mexico to the refined art of Japanese dining, there is no shortage of gastronomic delights to explore. So grab your umbrella, step out into the city, and prepare to embark on a culinary adventure that is sure to brighten the gloomiest of days.