Summer in the Hamptons is a truly luxurious experience, and for those looking to elevate their weekends, exclusive experiences await. Rosewood Mayakoba, an ultra-luxury resort from the Riviera Maya, is making a return to the Hamptons with a two-day residency at Topping Rose House from Friday, July 12 to Saturday, July 13. This pop-up event will immerse guests in the spirit and flavors of the Mexican Caribbean in the picturesque gardens of Bridgehampton.
The colorful pop-up will feature a multi-course dining menu, crafted cocktails from the renowned Zapote Bar, which was recently ranked number 11 at the North America 50 Best Bar Awards, and a tropical-inspired design takeover. A live DJ will set the mood with Latin vibes, while the resort’s Aqui me Quedo food truck will serve up delectable dishes like shrimp tacos and Yucatan-inspired craft cocktails. In addition to enjoying an indulgent experience, a portion of the proceeds from the residency will benefit Centro Educativo K’iin Beh, Rosewood Mayakoba’s nonprofit school in Playa del Carmen, providing bilingual education to children in the community.
Guests can partake in the two-day residency by making reservations through Resy for lunch (two-course menu at $68) or dinner (four-course menu at $125). The daytime offerings in the garden will be available from 12-3 p.m on Saturday only, with dinner being served on both Friday and Saturday from 5:30-10 p.m. This exclusive culinary experience promises to delight all the senses and transport guests to a tropical paradise right in the heart of the Hamptons.
Following the Rosewood Mayakoba residency, Dom Pérignon will be debuting an extravagant culinary opportunity from Friday, July 19 to Sunday, July 21. Guests will have the chance to visit a 21-acre private estate in the Hamptons, with the exact location being disclosed via a personal concierge upon booking. The experience will feature exclusive vintages of Dom Pérignon and culinary delights led by acclaimed chef Francis Mallmann, known for his innovative seven-fire cooking concepts.
Chef Francis Mallmann expressed his excitement for the event, stating, “Taking inspiration from Dom Pérignon’s latest creations, I’m thrilled to guide guests through a culinary journey where textures and flavors harmonize in unexpected ways.” The event will introduce the highly anticipated Dom Pérignon Vintage 2015 and Plénitude 2 (P2) 2006 to the public ahead of their August release. Guests will have the opportunity to explore the sensory experience of Dom Pérignon, merging wine-making and gastronomy into a harmonious blend.
For $4,000 per person per night, guests will indulge in a culinary journey that plays on the interplay between bold and delicate elements, curated by Chef Mallmann. This exclusive weekend in the Hamptons promises to be a celebration of exceptional culinary and champagne artistry, set against the backdrop of the stunning ocean views. Following this event, more Dom Pérignon explorations will be hosted in major cities like New York City, Chicago, and Washington D.C., with renowned chefs showcasing the essence of harmony and tactility in their craft.
The Hamptons offer a rare opportunity to indulge in exclusive weekend experiences that combine luxury, culinary excellence, and philanthropy. From the vibrant pop-up residency by Rosewood Mayakoba to the extravagant culinary journey with Dom Pérignon and Chef Francis Mallmann, these events will leave a lasting impression on all who attend. Get ready to elevate your summer weekends in the Hamptons with unparalleled indulgence and excitement.