California is often associated with Cabernet Sauvignon wines, but the state is also making a name for itself when it comes to Sauvignon Blanc. The grape has a long history in the Golden State, with the first plantings dating back to the 19th century in the Livermore Valley. Today, Sauvignon Blanc is the fourth leading white grape variety in California, showing a significant increase in production in recent years. According to the Wine Institute, California producers crushed 160,834 tons of Sauvignon Blanc in 2023, representing an all-time high since 1990.
In a market where many wine varieties are experiencing a downturn, Sauvignon Blanc stands out as the only grape variety that has shown consistent growth. The Silicon Valley Bank’s State of the U.S. Wine Industry Report highlighted that Sauvignon Blanc’s growth rate was 1.5% in 2023, indicating a positive trend. Sales of Sauvignon Blanc wines have also been on the rise, with a 1.2% increase to 16.6 million cases in 2022, as reported by Shanken’s IMPACT Databank.
Arkenstone Estate Reserve 2017 from Howell Mountain, Napa Valley, offers a deep and opulent experience with honied yellow fruits and herbal undertones. On the other hand, Arkenstone Estate 2020 provides a straightforward and well-balanced option with a touch of Sémillon. Brandlin from Mount Veeder 2021 showcases a lean profile aged in French oak, complemented by a generous fruit profile. For those who prefer a more tropical and creamy style, Chalk Hill 2022 from the Chalk Hill AVA in the Russian River Valley is a delightful choice.
Cliff Lede 2022 from Napa Valley blends the zesty notes of Sauvignon Blanc with the roundness of Sémillon, creating a perfect balance between Old and New World styles. Cormorant 2021 from Dry Creek Valley offers a creamy and fruity profile with a hint of lime zest. Fiddlehead Cellars La Presa Vineyard 2022 from the Los Olivos District is warm and nutty with tropical notes and a tangy finish. Groth Vineyards & Winery 2022 from Oakville presents a refreshing citrus fruit medley with floral undertones and a hint of minerality.
Quintessa’s “Illumination” 2016 is a sophisticated blend of Napa and Sonoma vineyards, showcasing tropical fruit flavors with a mineral edge. Silver Puffs 2020 from Napa Valley is an affordable and approachable option with ripe tropical fruit notes. Stag’s Leap Wine Cellars “Aveta” 2021 from Napa Valley offers a round and juicy palate with grapefruit and tropical fruit flavors. The Paring 2021 from California is a well-balanced wine with pineapple and mango notes, providing a delicious drinking experience.
Final Thoughts
Exploring Sauvignon Blanc wines from California opens up a world of diverse flavors and styles. Whether you prefer the tropical-inflected New World expressions or the more nuanced Old World blends, there are plenty of options to choose from. From established wineries to up-and-coming producers, California’s Sauvignon Blanc offerings are sure to impress even the most discerning wine enthusiasts. So, celebrate International Sauvignon Blanc Day by indulging in a glass of these enticing wines from the Golden State.