As I reflect on my recent experience at Expo West, I find myself overwhelmed with a sense of excitement and fulfillment. The annual natural and specialty food show brought together over 3,300 companies and 65,000 industry insiders, creating a vibrant and energetic atmosphere. As I unpack my bags of samples and snacks, I am reminded of the dedication and passion that founders pour into their food businesses. Walking the aisles of Expo West, I felt inspired to try new tastes and textures that truly impressed me.
Among the many products that caught my eye, some of my favorite discoveries include Coyotas grain-free cassava tortillas, Maazah dips, Fresh Vintage Farms cold-pressed walnut and almond oils, Yaupon Brothers wild-foraged Yaupon Holly Tea, and Ghetto Gastro waffles and syrup. These innovative and delicious offerings stood out in a sea of copycats and ultra-processed foods, showcasing the diversity and creativity of the food industry.
Expo West also provided a platform for new and emerging brands to showcase their products. Approximately 25% of the companies at the show were exhibiting for the first time, introducing a fresh wave of innovation and entrepreneurship. From Mr. Bajan Foods’ Caribbean Vietnamese Hot Sauce to Tsubi miso soup from Japan, there was no shortage of unique and flavorful options to explore.
Amidst the buzz of new products and companies, I also found comfort in familiar tastes from longer-standing brands. A Dozen Cousins, Sun Noodle, Siete, and King Arthur flour were among the companies that impressed me with their quality and commitment to tradition. These established brands continue to set the bar high for innovation and excellence in the food industry.
As I wrap up my experience at Expo West, I look forward to sharing more insights and profiles of standout founders who are shaping the future of food. The energy and excitement of the show have left me eager to explore new culinary horizons and continue my journey of discovery. Whether it’s preparing my garden for spring or sampling the latest food trends, I am inspired to embrace the diversity and creativity of the food world.
Expo West 2021 was a whirlwind of flavors, textures, and inspiration. From innovative new products to traditional favorites, the show highlighted the dynamic and ever-evolving nature of the food industry. As I reflect on my time at Expo West, I am grateful for the opportunity to experience the cutting edge of culinary innovation and to connect with the passionate individuals driving the future of food. Here’s to a future filled with delicious discoveries and endless possibilities in the world of food.