Sargento cheese, a popular brand known for its shredded mozzarella, has a fascinating history that dates back 71 years ago. Founded in the back of a funeral home in Plymouth, Wisconsin, the brand has evolved over the years to become a staple in grocery stores across the country. Today, the brand is owned by some 60 members of the Gentine family, including Louie Gentine, the CEO and chairman.
The Success of Sargento Cheese
With $1.8 billion in sales, Sargento continues to innovate and offer top-selling cheddar, mozzarella, and string cheeses. Despite its success, the company has managed to stay private, a rarity in the food industry. Third-generation CEO Louie Gentine has played a key role in driving the brand’s success and ensuring that it remains competitive in the market.
It is essential to ensure that those who work to provide food for consumers should not struggle to afford their own meals. Recent revelations from an FTC trial involving Kroger executives have shed light on the issue of price gouging in the food industry. With grocery prices on the rise, there is a growing need to address this problem and protect consumers from unfair pricing practices.
Innovations in Sustainable Food Packaging
Better Earth’s CEO has been at the forefront of developing innovative, compostable packaging solutions that not only reduce greenhouse gas emissions but also support soil health and sustainability in food services. As the demand for environmentally friendly packaging continues to grow, companies like Better Earth are paving the way for a more sustainable future in the food industry.
Recently, a celebration at Bar Primi in New York City marked the 100th anniversary of artisanal pasta maker Rustichella d’Abruzzo. With fourth-generation members of the Rustichella family in attendance, guests were treated to a variety of pasta dishes, including a perfect pomodoro, triangle-shaped ziti with spicy red shrimp, and a light egg pappardelle with bolognese. The event showcased the rich heritage and craftsmanship that goes into creating high-quality pasta products.
The story of Sargento cheese is not just about a family business that has stood the test of time but also a testament to innovation and dedication in the food industry. As we continue to explore new trends and developments in food production and packaging, it is essential to celebrate the achievements of brands like Sargento that have made a positive impact on the way we enjoy and consume food.