As the calendar edges closer to Black Friday, beer enthusiasts across the nation brace themselves for the spectacle that is the release of Goose Island’s Bourbon County Brand Stouts (BCBS). This annual tradition, initially marked by the debut of a singular bourbon barrel-aged imperial stout, has since evolved into a diverse array of offerings, each boasting unique characteristics and flavors. With 2024 on the horizon, the anticipation grows: which beers in the lineup will capture our attention, and which will leave us yearning for something more?
Ranking the Lineup: A Journey Through Flavor Profiles
Upon tasting the full range of 2024’s BCBS editions, I felt compelled to rank the selections from least to most favored. To kick things off, we have a proud yet somewhat underwhelming contender. The “Double Barrel Aged Rye Imperial Stout,” with a high octane ABV of 18%, presents complexity that quickly becomes a double-edged sword. While its time spent in King of Kentucky bourbon barrels adds anticipation, I found the alcohol heat a tad overpowering. With time, this stout may develop a smoother character; however, for immediate consumption, the intense booziness made it less desirable than I had hoped.
Next in the lineup is a beer that, despite its artistic intent, seems to have overly indulged in the sweet realm. Featuring ingredients like cocoa nibs, candied ginger, and toasted coconut, this 14.6% ABV stout boasts an impressive mouthfeel and carbonation. However, the overpowering sweetness was distracting and left a somewhat unpleasant aftertaste. The coconut notes were pleasant, yet the ginger, which plays a vital role in balancing flavors, was nearly non-existent. While sweetness can be a crowd-pleaser, I believe this variant missed the mark.
The original Bourbon County Brand Stout for 2024 emerges with a more balanced approach. Aging in various bourbon barrels for about 16 months, this stout is a testament to the blending of multiple flavors. Its ABV of 14.7% offers delightful notes of carob and cherry, garnished with a light savory aroma that provides an interesting twist. However, like many beers in this lineup, patience is key: a couple of years’ worth of aging could elevate this stout into a truly remarkable experience.
The “Proprietor’s” variant shatters traditional beer boundaries with its daring flavor profile, featuring tamarind, lime, guajillo chiles, and piloncillo sugar. Clocking in at 14.7% ABV, this barleywine presents a stunning interplay of sweet, tart, and spicy notes that few other beers would dare to explore. Admittedly, I approached it with some trepidation due to my ambivalence towards tamarind, but the balance achieved within this brew is commendable. The finish was reminiscent of warming chili heat, making this a standout choice for adventurous beer aficionados.
Next up is the much-lauded “Vanilla Rye.” Having garnered plenty of attention in previous years, this rye imperial stout—aged to perfection in rye whiskey barrels—is a manifestation of fan-favorite flavors, enhanced by Madagascar vanilla beans. At 14% ABV, it strikes a harmonious balance, making it a smooth and decadent delight suitable for festive gatherings. The slight rye notes cutting through the vanilla sweetness elevate the drinking experience, ensuring this one should not be overlooked.
Finally, we arrive at my personal favorite of the lineup: a stout aged in Bardstown rye whiskey barrels and subsequently transferred to hybrid oak/cherry wood barrels. This remarkable brew, with an ABV of 16%, effortlessly intertwines a rich fudge flavor with vibrant cherry notes. The alcohol presence is noticeable but not overwhelming—an attribute that promises a delightful journey for those who choose to age it further. Its rounded mouthfeel, combined with the sheer complexity of flavors, ensures this beer not only stands out but also captures the essence of what makes BCBS such a celebrated brand.
Goose Island’s Bourbon County Brand Stouts for 2024 offers a captivating journey through a spectrum of flavors, showcasing both the rich heritage of barrel aging and innovative experimentation with ingredients. Each variant tells its own unique story, inviting drinkers to either savor immediately or lay down for further exploration. As we approach the inevitable beer-buying frenzy of Black Friday, remember to savor responsibly, sharing the experience with friends and family over the holiday season. Cheers!