Gin, often misunderstood and underrated, still holds a special place in the hearts of cocktail enthusiasts. Despite being one of the least popular spirits in the U.S. based on sales volume, gin continues to evolve and innovate, attracting a new generation of gin drinkers. The rise of provenance gins, each telling a unique story through their native ingredients and craftmanship, is a trend worth celebrating.
One such example is Las Californias Gin, which offers a range of gins crafted with botanicals sourced from the United States and Mexico. This brand ambassador, Adhel Martinez, highlights the importance of gins of provenance and the ability of these spirits to transport drinkers to a specific time and place through each sip. By showcasing the flavors endemic to the regions where they are made, provenance gins add depth and character to the cocktail experience.
Stray Dog Wild Gin, one of the world’s first Greek gins, stands out with its use of wild foraged mountain sage, bay leaf, rosemary, and other botanicals that capture the essence of northern Greece. Designed to complement Mediterranean cuisine, this gin shines both on its own and in cocktails. What’s more, a portion of the sales from Stray Dog Wild Gin goes to support animal welfare through Save a Greek Stray, adding a philanthropic element to the drinking experience.
Mr. Pickles Pacific Northwest Gin by Wolf Spirit distillery reflects a commitment to quality and craftsmanship. Made with 100% white winter wheat sourced locally, this gin incorporates 11 botanicals, including sencha green tea and pink peppercorns. Triple distilled and offering earthy forest flavors, Mr. Pickles Gin pays tribute to man’s best friend with a smooth and friendly profile that can be enjoyed neat or in cocktails.
Gracias a Dios produces handmade, ultra-premium mezcal and agave gin in Oaxaca, Mexico, using local ingredients like juniper, orange peel, and eucalyptus leaves. With a strong focus on sustainability and fair labor practices, this 100% Mexican-owned company values its people and the environment, ensuring that each bottle tells a story of tradition and craftsmanship.
Lighthouse Gin from New Zealand pays homage to its unique provenance with botanicals like hand-zested Yen Ben Lemons. Crafted by the country’s first female head distiller, Rachel Hall, this gin captures the essence of the land with its pure spring water and high-quality Australian grain. With a personal touch and dedication to quality, Lighthouse Gin offers a one-of-a-kind drinking experience.
Revivalist Garden Gin, created by mixologist Brendan Bartley, showcases a sustainable approach to distilling with unique botanicals sourced globally and locally in Pennsylvania. This botanical forward spirit with soft, subtle notes is perfect for crafting garden-inspired cocktails that capture the essence of summer.
Glendalough Wild Botanical Gin from Ireland takes a unique approach by infusing wild plants from the Wicklow Mountains into their spirits. Using sustainable foraging practices and slow-distillation methods, this gin captures the delicate flavors of the surrounding landscape, creating a truly exceptional drinking experience.
The world of provenance gins offers a diverse and exciting array of spirits that celebrate tradition, craftsmanship, and unique flavors. From Greek mountain sage to Mexican agave, each gin tells a story of its origins and the people behind its creation. By embracing these unique spirits and experimenting with creative cocktail creations, drinkers can elevate their drinking experience and embark on a journey of flavors and cultures.