The Venice Biennale 2024 is a sensory delight that attracts art enthusiasts from around the globe to immerse themselves in the world’s most extravagant showcase of contemporary art, set against the backdrop of the captivating city itself. However, amidst the myriad of cutting-edge art installations, exhibitions, and performances, the Biennale also offers a chance to indulge in the culinary wonders of Venice. The city boasts a rich tapestry of gastronomic experiences that are as enticing as the art on display. Whether you are a dedicated foodie, a cocktail connoisseur, or a lover of luxury hotels, Venice has something remarkable to offer.
For an unparalleled blend of luxury and convenience, the St. Regis Venice stands out as a top choice. Located along the iconic Grand Canal, this hotel treats its food and drink offerings as masterpieces in their own right. The Arts Bar at the St. Regis has transformed some of the world’s most famous works of art into avant-garde cocktails, served in custom-made Venetian glassware. One standout creation is The Negroni Desire, inspired by Salvador Dali’s 1931 surreal artwork. This concoction fuses Calvados, vermouth, Venissa, and apple cherry to create a truly unique drinking experience. Other must-try cocktails include the Oriental Shapes and AW Vision, each drawing inspiration from renowned artworks.
The hotel’s St. Regis Bar, connected to the Garden terrace, provides a perfect setting for light bites and aperitifs amidst lush greenery. Before heading to dinner at Gio’s Restaurant, guests can enjoy a welcome drink, such as the hotel’s take on the classic Red Snapper cocktail. Gio’s Restaurant offers contemporary Italian cuisine crafted from the finest local ingredients. Whether opting for tasting menus or exploring the a la carte selection, guests are in for a culinary treat. Dishes like homemade Plin ravioli filled with sweet and sour pheasant showcase the restaurant’s commitment to excellence.
While the Biennale offers a sensory feast, Venice’s culinary scene extends beyond the confines of the event. Impronta, located in the Dorsoduro district, excels in modern Venetian cuisine. The sleek decor sets the stage for dishes like black ink risotto and slow-cooked beef cheeks that highlight the chef’s creativity and dedication to quality. With a regularly changing menu and wine list, Impronta promises a dining experience that celebrates the best of each season.
For a more intimate dining experience, El Magazen in San Polo offers Italian fusion cuisine in a cozy setting. Nino and Yasmin curate a small but dynamic menu that offers exceptional value for money. Ai Mercanti, situated near Rialto, is another hidden gem known for its creative Italian dishes that change with the season. From oyster gnocchi to bacon and smoked herring, the menu at Ai Mercanti is as intriguing as it is delicious. Pair your meal with a selection from their exceptional wine list for a truly memorable dining experience.
No visit to Venice would be complete without stopping by the legendary Harry’s Bar, the birthplace of the Bellini. Established in 1931, this iconic bar has welcomed distinguished patrons like Ernest Hemingway and Orson Welles over the years. While it may come at a premium price, the timeless elegance and impeccable service at Harry’s Bar offer a quintessentially Venetian experience.
For a more local vibe, head to Osteria Ai Pugni in Dorsoduro. Known for its excellent cicchetti, refreshing Spritzes, and surprising wine selection, this lively spot is a favorite among locals and savvy tourists alike. Enjoy the vibrant atmosphere and unique culture of Venice as you sample the delightful offerings at Osteria Ai Pugni, perhaps even taking in the waterside views on a pleasant evening.