By late 2024, Houston’s vibrant culinary scene witnessed a significant shift as restaurateur Michael Sambrooks made the bold decision to reinvent his fine dining establishment, Andiron. Originally envisioned as an upscale steakhouse when it opened in 2023, the restaurant quickly garnered attention for its exceptional ambiance and culinary offerings. However, Sambrooks recognized a changing landscape in consumer preferences and opted to transform Andiron into the Andiron Grille & Patio—a more relaxed, yet still refined dining experience. This decision reflects a broader national trend toward casual yet quality dining that appeals to a diverse clientele.
Sambrooks is no stranger to the restaurant industry, having crafted a successful portfolio that includes the celebrated barbecue restaurant, The Pit Room, and the Tex-Mex favorite, Candente. Each of these establishments connects with a different segment of the Houston dining market, catering to everyone from families enjoying casual meals to professionals seeking a refined dining experience. Recognizing this trend, Sambrooks embraced the idea of a neighborhood eatery where great food and friendly service come together in an inviting setting.
The revitalization of Andiron into the Grille & Patio was not merely a hurried decision but rather a response to feedback from customers and the surrounding community. “Our new vision is the result of listening to our customers as well as our neighbors,” Sambrooks noted. The restaurant retained a commitment to quality, focusing on high-grade ingredients and culinary excellence while broadening its appeal through price adjustments and a relaxed atmosphere.
The revamped menu features enticing sharable options that encourage social dining, where patrons can enjoy varieties of appetizers, entrees, and signature cocktails without the formality associated with upscale dining. The newly introduced cocktail patio aligns with the casual dining trend, inviting customers to unwind with a refreshing drink while savoring the essence of live-fire cooking.
At the core of Andiron Grille & Patio’s identity is its dedication to live-fire cooking—a technique that has become a hallmark of Sambrooks’ culinary approach. The restaurant houses a custom-built 22-foot-long woodfire grill, which utilizes a selection of premium woods, including post oak, to impart rich flavors to the dishes. Under the guidance of Executive Chef Michael O’Connor, the kitchen presents an array of culinary delights, from intricately crafted prime steaks to more comfort-oriented fare like burgers and prime rib sandwiches.
Hotly anticipated menu items include the exceptional Japanese Wagyu steak frites and fire-kissed prime steaks that continue to elevate the dining experience. Guests have the flexibility to opt for a luxurious meal or a more casual bite, reflective of Andiron’s versatile new direction. This approach allows the establishment to cater to a wide range of guests, ensuring that everyone can find something to enjoy without feeling out of place.
Sambrooks’ culinary journey began with The Pit Room—a venture that solidified his reputation in Houston’s competitive dining scene. Opened in 2016, The Pit Room quickly garnered acclaim for its adherence to traditional Central Texas barbecue techniques, featuring slow-smoked meats infused with post oak smoke. This success enabled Sambrooks to expand his culinary repertoire, leading to the establishment of Candente, which blended Tex-Mex flavors with a smoky barbecue twist.
Candente’s menu features standout dishes like mesquite-grilled fajitas and smoked brisket tacos that reflect the intersection of Texan barbecue traditions and Mexican culinary elements. By harnessing the appealing aromas of mesquite wood, Candente solidified its place in Houston’s dining culture, revealing Sambrooks’ innovative approach to fusion cuisine.
As Andiron Grille & Patio embarks on this new chapter, it aims to create a welcoming atmosphere where patrons feel comfortable enjoying exceptional food any day of the week. For Sambrooks, this transformation is not about abandoning his culinary roots but about expanding the range of experiences he can offer. The focus on accessibility without sacrificing quality demonstrates a keen awareness of current dining trends while still honoring the heritage that established his culinary brand.
In an era where the restaurant landscape is constantly evolving, Sambrooks’ ability to adapt and innovate will keep Andiron Grille & Patio at the forefront of Houston’s dining scene. The new iteration of Andiron promises to offer something for everyone, preserving the essential elements of fine dining while making it approachable and enjoyable—a testament to the dynamic spirit of Houston’s culinary landscape.