Fornio, an ancient grain cultivated in West Africa for over 5,000 years, has become a symbol of resilience and sustainability in the face of water scarcity. Its minimal water requirements make it an essential food source in regions where water is scarce, prompting discussions on regenerative and sustainable agriculture. The emergence of Fornio as a
The aircraft engine industry is currently facing a myriad of challenges that are causing a bottleneck in engine repairs and overhauls. With parts and labor shortages, delayed deliveries of new airplanes from Boeing and Airbus, an engine recall, and premature repairs, aircraft engine shops around the world are struggling to keep up with the overwhelming
Ghia is making a significant move into the nonalcoholic beverage market with the introduction of Le Fizz, its first ready-to-drink aperitif available in a 750mL bottle. This new addition expands Ghia’s already impressive NA lineup, which includes two large-format aperitif concentrates and a line of single-serve aperitifs called Le Spritz. Le Fizz debuts with a
Matthew McConaughey, an Oscar-winning actor known for his bold and unconventional choices, along with his wife Camila, ventured into the tequila industry by launching Pantalones Organic Tequila in the fall of 2023. Their aim was not just to create a tequila brand but to infuse it with their unique sense of humor and irreverence. Unlike
Miami-based entrepreneur Rovshan Rasulov is challenging the traditional norms of the foodservice industry with a revolutionary online platform aimed at eliminating intermediaries. His goal is to streamline the supply chain by enabling direct transactions between U.S. restaurateurs and food producers, thus cutting out the need for distributors and wholesalers. This ambitious vision is driven by
Sitka, Alaska has a long history of cruise tourism dating back to 1882. Over the years, it has become a significant part of the local economy. However, the influx of cruise ships has also sparked controversy and debate among residents. The documentary “Cruise Boom” sheds light on the challenges and opportunities that come with the
In a city like London, where the restaurant scene is dynamic and competitive, achieving lasting success requires more than just serving good food. This is where Cornus comes into play, the brainchild of David O’Connor and Joe Mercer Nairne, the duo behind Chelsea’s renowned Medlar. Unlike Medlar, which has thrived for over a decade, the
The University of Kentucky has taken a monumental step in the promotion of whiskey by establishing the Estate Whiskey Alliance, which aims to unite various stakeholders in the whiskey industry. This alliance is not limited to just estate whiskey distilleries, but also opens its doors to whiskey producers, farmers, suppliers, academic institutions, and related entities.
The retail sector in Hong Kong has been struggling since the pandemic hit, with analysts projecting a slow recovery that could take years to materialize. Despite a significant increase in visitor arrivals, retail sales in the city have plummeted by 7.3% in the first seven months of the year compared to the previous year. This
Nestled in the North Island of New Zealand, Rotorua is a town known for its unique geothermal activity and rich Maori culture. While it offers a plethora of adventure activities for all types of travelers, today we will focus on experiencing luxury adventures in Rotorua. Privately Hosted Maori Cultural Dinner One of the most immersive
Alaska’s cruise industry has been booming, with record-breaking cruise seasons and increasing demand from travelers. However, this rapid growth has not come without its challenges, particularly in Juneau. As the city’s popularity as a cruise destination has surged, local officials and residents have found themselves struggling to keep up with the influx of visitors. To
Hotel housekeepers like Fatima Amahmoud are facing an uphill battle when it comes to managing their workloads. With up to 17 rooms to clean each shift, these workers are pushed to their limits to meet the time requirements for each room. The decline in daily room cleaning options has not only increased their workload but
Travalyst, the not-for-profit organization founded by Prince Harry, recently announced the first batch of sustainable accommodation certifications that meet their criteria. This development marks a significant milestone in Travalyst’s mission to strengthen credibility and ensure consistency in the display of certifications on travel booking platforms. Established in 2019, Travalyst aims to educate consumers about sustainable
When it comes to Mexican cuisine in London, KOL is truly a standout. Chef Santiago Lastra brings a unique scientific approach to his cooking, blending traditional Mexican flavors with unexpected local ingredients. The tasting menu at KOL is a true culinary experience, featuring dishes like lamb saddle mole with rye koji and scallop pitaya with
Daniel Corpuz has gained recognition for his elaborate chocolate sculptures on Netflix’s School of Chocolate, but his focus has now shifted to creating high-end, handcrafted bonbons inspired by Filipino flavors. His journey from picky eater to pastry chef has been filled with challenges and successes, ultimately leading him to establish Daniel Corpuz Chocolatier. At Daniel
Travel spending among American households has continued to surpass its pre-pandemic levels, according to recent research conducted by Bank of America. The trend is largely fueled by a growing interest in international travel, as highlighted by economists Taylor Bowley and Joe Wadford from the Bank of America Institute. While overall travel spending has seen a
Barcelona boasts some of Spain’s premier tennis clubs, providing a fantastic opportunity for enthusiasts to hone their skills or try a new sport. The Real Club de Tenis Barcelona stands out among the top academies in Spain, offering state-of-the-art facilities and exceptional coaching to help players elevate their game. Whether you are a beginner looking
The original article discusses how travelers are now considering the type of aircraft they will be flying on as a significant factor when booking flights. It mentions that a survey by Quantum Metric found that 20% of travelers are doing more research on the planes they will be flying on, with 55% changing the way