Grupo Xcaret has established itself as a dominant force in the Riviera Maya region of Mexico with its six ecoparks, three all-inclusive properties, tour operations, and boat transportation services. One of their latest innovations is the Xcaret Agents Pro Booking platform, a dedicated tool designed to simplify the hotel reservation process for travel advisors. In
Thailand, known for its vibrant tourism industry, has faced challenges in recent years due to sluggish growth and the impact of the Covid-19 pandemic. The country’s economy heavily relies on tourism, and with a decline in foreign visitor arrivals, there is a pressing need for innovative strategies to boost tourism spending. One such strategy being
Tequila brand Clase Azul and Tequila Cayéya have set themselves apart in the industry not just for the quality of their tequila, but for their innovative approach to packaging. Clase Azul is well-known for its hand-painted ceramic bottles that are so beautifully crafted, it’s difficult to discard them once empty. On the other hand, Tequila
The Craft Maltsters Guild, established in 2013 with just eight member malthouses, has seen significant growth over the past decade. Currently, the Guild comprises 110 member malthouses, primarily located in North America but with a global presence. The increasing popularity of craft breweries and distilleries has fueled the demand for craft malt, leading to the
One of the most common mistakes that visitors make when coming to the Lake District is not being prepared for the unpredictable weather. The region is known for its rain, which is what contributes to the beauty of the lakes and landscapes. However, many people fail to check the forecast and bring appropriate clothing. Waterproof
In a rapidly evolving digital landscape, many hotel chains are stepping up their game to replace traditional plastic room keys with innovative digital options. The onset of the pandemic intensified the shift towards touchless technology, prompting the hospitality industry to explore safer and more secure alternatives to traditional key cards. Cybersecurity vulnerabilities in plastic hotel
Château Peyrassol, located in Provence, is a true powerhouse when it comes to producing exquisite rosés. The 850-acre estate, known as La Commanderie de Peyrassol, has a rich history dating back to the 13th century when it was founded by the Order of the Knights Templar. The iconic red-cross imagery from this era still plays
The Benriach 50 is a single malt that has been aged unpeated since September 21st, 1966, making it one of the oldest and most exclusive expressions from the Benriach distillery. This particular bottling was collected from a single bourbon cask, number 2383, and has been patiently maturing in the distillery’s Speyside warehouse for over five
In late 2023, beer experts gathered in San Francisco for the prestigious World Beer Competition organized by the Tasting Alliance. Among the thousands of samples evaluated by the panel, one beer stood out as the Best In Show Lager for 2023 – Pleasing Gene. Despite being labeled as a German Pilsner, this exceptional brew is
When it comes to rosé wines, Italy does not disappoint. With variations such as rose, rosado, and rosato, the Italian landscape offers a diverse range of pink-hued wines that are elegant, dry, crisp, and refreshing. Regardless of the name they bear, these wines are perfect for enjoying during warm-weather seasons and beyond. Italy boasts a
Uganda is a country known for its diverse landscapes, from mist-shrouded mountains to vast savannahs. One of the hidden gems of the “Pearl of Africa” is the Bwindi Impenetrable Forest National Park, located in the south-western part of the country. This park is home to over half of the world’s endangered mountain gorillas, making it
The food system industry is notorious for being incredibly challenging. Workers along the food chain face grueling and demanding work conditions that take a toll on both their physical well-being and mental health. Despite the hard work they put in, these workers often find themselves being underpaid and undervalued. In the United States, the federal
Airlines across the globe have been facing significant financial challenges in recent years, with many low-cost and budget carriers struggling to return to profitability amidst a turbulent economic landscape. The impact of engine repairs and the need to save costs has led to a shift in the industry’s approach to acquiring new aircraft. Companies like
When we think of Manhattan, New York, the first thing that comes to mind is the sky-high prices associated with living in this bustling city. With a median price per square foot of $1,500, it’s no wonder that many people find the idea of purchasing property in Manhattan out of reach. However, what if we
In July, Hawaii hotels experienced a slight uptick in occupancy rates, with a statewide average of 78.4%. This represented a 1.2% increase from the previous year. Despite this positive trend, average daily rates (ADR) took a hit, dropping by 5.5% to $385 across the Islands. As a result, total room revenue for Hawaii hotels declined
The recent move by Hyatt to acquire Standard International is not just a mere transaction in the hospitality sector; it signifies a significant shift in the industry landscape. The trend of major hotel chains acquiring boutique brands is becoming more prevalent as companies strive to enhance their global brand footprint and expand their reach. According
One of the most anticipated new restaurants in New York City this fall is ACRU, located at 79 Macdougal St. Executive Chef and Partner Daniel Garwood, who previously worked at the two Michelin-starred restaurant Atomix, is bringing his Australian roots and global culinary experience to this neighborhood spot. The restaurant is a partnership with NA:EUN
Cedar’s Mediterranean Foods is not your average grocery store brand when it comes to hommus. Many packaged hommus products fall short in terms of taste and quality, often leaving a sour flavor due to the preservatives used for longer shelf-life. As a food enthusiast who prefers homemade dishes, I had all but given up on