The New York dining scene welcomes back one of its most iconic venues, The View, located in the Marriott Marquis. This revolving restaurant, now under the stewardship of the Union Square Hospitality Group (USHG) led by the prominent restaurateur Danny Meyer, has recently undergone a significant transformation. Having made its mark in the city’s hospitality
Craft beer and homebrewing have long enjoyed a symbiotic relationship. While they may appear as separate hobbies, the connection between the two has played a pivotal role in shaping the landscape of American brewing. The resurgence of craft beer in the United States is not only a testament to changing consumer preferences but also a
With the upcoming launch of Epic Universe at Universal Orlando Resort on May 22, excitement is brewing not just for the rides and attractions but also for the culinary journey that awaits visitors. This new theme park introduces a staggering 30 dining establishments positioned across five meticulously crafted themed lands. The diverse culinary offerings promise
The recent collision involving an American Eagle regional jet and an Army helicopter near Reagan National Airport, which tragically resulted in the loss of 67 lives, has ignited urgent conversations regarding aviation safety within the United States. In response to this catastrophe, American Airlines CEO Robert Isom convened with President Donald Trump and Transportation Secretary
The distilled spirits industry in the United States faced a significant inflection point in 2024, marked by an unusual annual revenue decline for the first time in nearly two decades. As reported by the Distilled Spirits Council of the United States (DISCUS), the total revenue from spirits sales fell by 1.1% compared to the previous
The recent announcement regarding the official separation of HX Expeditions Holdings from the Hurtigruten Group marks a significant turning point in the cruise industry. Investors have rallied to support HX, committing a substantial 140 million euros aimed at revitalizing the cruise line’s fleet. This strategic move allows HX to embark on a new chapter as
In an era marked by political and economic frictions, hospitality giants like Marriott International find themselves navigating complex waters. During a recent Q4 earnings call, CFO Leeny Oberg addressed concerns regarding a potential decline in inbound travel from Canada and Mexico, largely attributed to trade tensions with the previous Trump administration. While specific apprehensions about
The culinary landscape of New York City has once again shifted, with the unveiling of an extravagant dining destination that elevates the art of fine dining. Huso, a new venture by Marky’s Caviar, introduces an exquisite fusion of caviar, champagne, and culinary mastery, all packaged within an elegant space on Greenwich Avenue. This arrival marks
In 2016, McDonald’s made a controversial decision to discontinue one of its most beloved menu items: the Snack Wrap. The news sent shockwaves through the fast-food community, as fans expressed their disappointment over the loss of this crispy, portable delight. Despite the passage of time, the yearning for its return has only intensified, culminating in
In the heart of Denver, Colorado, the Wine & Spirits Wholesalers of America (WSWA) recently held its much-anticipated annual convention. This event, which has been a staple in the alcohol distribution industry since 1943, attracts a vast number of participants every year. With over 370 distributors coming together, the convention serves as a hub of
Oceania Cruises has announced the appointment of Brennan Quesnele as senior vice president of sales, starting on February 24. Quesnele transitions from Norwegian Cruise Line (NCL), where he played a vital role in shaping sales strategies for the North American market. This change in leadership follows the departure of Nikki Upshaw, who left Oceania in
In a dramatic turn of events within the airline industry, Spirit Airlines has once again rebuffed a buyout offer from Frontier Airlines. This latest offer, made on February 4, closely mirrored a previous proposal from Frontier dated January 7. It included a significant financial commitment of $400 million in new debt and a 19% stake
The travel industry is on an unprecedented upswing, with Travel Leaders Network (TLN) recently marking a remarkable 17% increase in sales in 2024 compared to the previous year. This surge represents not only a new high for the consortium but also exemplifies the ongoing recovery and growth of the industry following the pandemic-induced downturn. John
In recent years, a transformative trend has emerged in the travel industry, with adventure cruising at the forefront. According to the 2025 Virtuoso Luxe Report, this form of travel prioritizes immersive nature experiences over traditional cruise offerings. As travelers increasingly seek active explorations and authentic wildlife encounters, the adventure cruising sector has become the fastest-growing
In a dynamic shift aimed at enhancing the relationship between travel advisors and the brand, Sandals and Beaches resorts have introduced the Sandals Elite Advisor (S.E.A.) Program. This innovative loyalty platform is designed not only to reward advisors for their commitment but also to streamline their operations and help them grow their business. The S.E.A.
Airplane etiquette is often perceived as straightforward: remain aware of your surroundings, respect fellow passengers, and adhere to the instructions provided by the flight crew. However, the persistence of disruptive behavior among travelers suggests that these simple guidelines are often overlooked. Author Brandon Blewett addresses this phenomenon in his book, “How to Avoid Strangers on
In today’s health-conscious society, the importance of incorporating fresh fruits and vegetables into our daily diets cannot be overstated. These nutrient-dense foods provide essential vitamins, minerals, antioxidants, and dietary fiber crucial for maintaining overall well-being. As consumers in developed nations demand fresh produce year-round, technological advancements have made it possible to access a variety of
In the world of luxury travel, few experiences rival the allure of a safari in Kenya, particularly when orchestrated by a premier brand like Angama. On a recent episode of the podcast “The Last Resort,” host Christina Jelski engaged in an insightful conversation with Anna Gilbert, the visionary founder and lead travel designer at Upannaway.