The recent departure of key members, including president and CEO Larry Pimentel, from the leadership team at Four Seasons Yachts has left many wondering about the future direction of this luxury cruise brand. Nils Lindstad, the vice president of business development and sales excellence, shed some light on the situation in a recent interview. According
When it comes to wine tourism, Europe has a lot to offer. From the lush reds of Bordeaux to the elegant chateaux of Burgundy, visitors can indulge in rich wine experiences. In France alone, regions like Bordeaux, Burgundy, and Champagne stand out as prominent destinations for wine enthusiasts. Exploring these regions involves attending exclusive wine
Athletic Brewing Company, founded in 2018 by Bill Shufelt and John Walker in Milford, Connecticut, has become a force to be reckoned with in the beer industry. The company’s innovative approach to brewing non-alcoholic beers has captured the attention of consumers and investors alike. With a recent $50 million equity financing round led by General
In a mature craft beer industry, success is no longer guaranteed by simply producing a great product in eye-catching packaging. The once booming market has slowed down, with negative growth becoming a reality for many breweries. According to the Brewers Association, the craft beer industry experienced a 1.0% decline in 2023, leading to 409 closures
Oceania Cruises’ Marina has recently completed a refurbishment, introducing exciting new dining options for guests. One of the highlights is Aquamar Kitchen, a wellness-focused dining venue that is now available on board. This dining concept originally debuted on the Vista last year and has been well received by cruisers. In addition, guests can now enjoy
Nestled on Bruton Place, just a stone’s throw away from the frenetic energy of Oxford Circus, UMU has quietly established itself as a culinary gem in the bustling London restaurant scene. Despite not being part of the trendy new eateries that dominate the city’s hot lists, UMU has garnered a loyal following over its two
The U.S. Department of Transportation has recently released complaint data related to the air travel industry, revealing an alarming trend in the number of submissions received in 2023. The data shows a significant increase in complaints compared to the previous year, with nearly 96,900 submissions in 2023 as opposed to more than 86,000 in 2022.
Marriott International has recently introduced Business Access by Marriott Bonvoy, a comprehensive travel management platform catered specifically to small- to medium-sized businesses. This innovative tool serves as a one-stop shop for corporate travelers, offering seamless booking for accommodations, flights, rail, and rental cars. With the goal of simplifying the travel management process, Marriott’s new platform
Delta Airlines is currently considering the possibility of unbundling its forward cabin offerings, according to statements made during the airline’s second-quarter earnings call. The Delta president, Glen Hauenstein, hinted at a significant announcement that may be coming soon. This move could potentially change the way passengers experience flying with Delta, and it has sparked interest
MSC Cruises has recently introduced over 90 shore excursions exclusively for its MSC Yacht Club guests. These excursions are designed to offer a personalized and luxurious experience to the top-paying passengers sailing in the Caribbean, Mediterranean, and Northern Europe. The exclusive options provide guests with the opportunity to indulge in unique activities that are not
The European Commission has officially approved the proposed acquisition of Italian flag carrier ITA Airways by Lufthansa Group. This deal, which was announced in May 2023, will allow Lufthansa Group to acquire an initial 41% stake in ITA Airways for 325 million euros, with the option to purchase the remaining shares starting in 2025. This
New York City is known for its diverse culinary scene, and the Summer Restaurant Week is the perfect opportunity to explore some of the city’s top restaurants at discounted prices. From July 22 through August 18, participating restaurants offer special pre-fixe menus for lunch, dinner, or both, allowing food enthusiasts to indulge in a variety
The U.S. Federal Reserve is considering cutting interest rates before the end of the year, a move that could potentially impact the strength of the U.S. dollar against foreign currencies. Typically, rising interest rates in the U.S. relative to other countries lead to a stronger dollar, making it favorable for Americans to make purchases abroad.
Regional carrier Mesa Airlines recently made the decision to furlough twelve pilots and halt training for 41 incoming pilots, signaling a potential shift in the pilot shortage that has plagued the industry since the end of the pandemic. This move comes as a direct result of hiring freezes and reductions at major carriers, who often
Alaska Airlines is set to expand its winter seasonal route network by introducing flights to the famous Colorado skiing destination of Vail. The airline will operate three-times weekly flights from both Seattle and San Diego to Vail between December 20 and March 16. These flights will be serviced by an Embraer E175 regional jet, offering
The Piña Colada, a renowned cocktail known for its blend of pineapple juice, coconut cream, and rum, was created in Puerto Rico around July 10th, 1954. This significant date is now celebrated annually as National Piña Colada Day. The cocktail holds a deep cultural significance in Puerto Rico, being hailed as the national drink and
Giuseppe Gallo, a bartender in London, had a lightbulb moment while serving up spritz cocktails with Aperol and Campari – there were so many other liqueurs out there waiting to be explored. Drawing from his family’s traditional recipes, he decided to revive classic aperitivos that had been lost to time. In 2016, he launched rosolio
Atlantis Paradise Island in the Bahamas is now home to Fieldtrip, a new fast casual eatery led by renowned chef JJ Johnson. Johnson, a James Beard Foundation Award winner, brings his expertise in blending flavors from various cuisines to create unique and delicious rice bowls. From Asian-inspired dishes to southern barbecue classics, the menu at