The Clark County Commission is actively pursuing improvements to Harry Reid International Airport, aiming to future-proof one of Nevada’s essential transport hubs amid growing passenger numbers. Recently, the County’s Department of Aviation outlined an ambitious plan that includes adding 26 new gates to Terminal 1—an enhancement designed to accommodate the increasing traffic demands projected for
Four years ago, Richard Kvech and his friends from the Czech Republic stumbled upon Pinang Island, a remote and unspoiled piece of land in Indonesia. At the time, the island was little more than a dilapidated fisherman’s bungalow and an untouched jungle. The fledgling group, consisting of Kvech, Tomas Ouhel, photographer Stephan Kotas, and fertility
The Caribbean is a tapestry woven from diverse cultures, stunning landscapes, and rich culinary traditions. While pristine beaches and clear waters have long been the region’s mainstays, there’s a growing movement among resorts and hotels to spotlight gastronomic pursuits. This shift is evident through the rise of culinary festivals and food experiences that span from
The air travel industry is currently undergoing a significant transformation, with advancements in distribution technology taking center stage. One particular initiative that’s gaining traction is the New Distribution Capability (NDC), which aims to modernize the way airlines share content and pricing with travel agents and customers. Recognizing the potential of NDC to enhance customer offerings
In a significant move within the cruise industry, Steve Smotrys has been appointed as the managing director and senior vice president of commercial operations for HX, previously known as Hurtigruten Expeditions. This role represents a strategic initiative as the company looks to solidify its brand identity and expand its commercial influence across North America. With
As the clouds gather and the rain pours down, Londoners might find themselves yearning for the warmth of comfort food and inviting atmospheres. While the dreary weather can often dampen spirits, it simultaneously provides an excellent opportunity to explore the vibrant culinary scene that the city has to offer. This October, rather than letting the
The Southeast United States is grappling with the aftermath of Hurricane Helene, which wreaked havoc across several states after making landfall as a powerful Category 4 storm. This natural disaster has tragically claimed over 120 lives and caused extensive damage to infrastructure, leaving millions without power or access to basic necessities. The situation is particularly
Recent updates to the Merriam-Webster Dictionary reflect an exciting shift in the incorporation of culinary terms into the English lexicon, signaling the growing importance of food culture in contemporary society. The addition of over 200 words, many of which pertain to food and dining, is a testament to the dynamic nature of language, particularly how
Instant noodles have become a culinary staple around the world, revered for their convenience, versatility, and a wide array of flavors. As National Noodle Day approaches on October 6, Nissin Foods USA is taking the celebration to a new level with an exclusive offering that is sure to excite noodle enthusiasts everywhere. On this special
Founded in 2016 by Alan Mahon, Brewgooder is not just another craft beer company; it’s a social enterprise committed to positive global change through the humble pint. The inception of Brewgooder was driven by a singular vision—to leverage the joy of beer to create a better world. As Mahon articulated in a recent video call,
On October 1, 2023, the International Longshoremen’s Association (ILA) initiated a strike that sent ripples through the operations of ports across the United States, from Maine all the way to Texas. This pivotal action stems from several grievances, primarily focusing on demands for higher wages and protests against increasing automation in port operations. Strikes in
Dominica, often referred to as the “Nature Island of the Caribbean,” is embarking on an ambitious journey to significantly enhance its tourism sector. The island has outlined an impressive array of revitalization projects, including substantial upgrades to transportation infrastructure and an ambitious increase in accommodation offerings. By the end of 2025, it aims to boost
Norwegian Cruise Line (NCL) is branded for its commitment to provide an exceptional cruising experience, and now it’s taking a bold step by unveiling the ‘More at Sea’ package. Set to launch on January 1, this initiative replaces the previous ‘Free at Sea’ and ‘Free at Sea Plus’ pricing models, focusing on an integrated experience
Dominica, often celebrated as the “Nature Island of the Caribbean,” is on the forefront of an ambitious transformation aimed at significantly enhancing its tourism sector. With a meticulous plan to revamp its transportation infrastructure, increase accommodation options, and introduce a wealth of new tourism amenities, the island is positioning itself to attract a burgeoning number
The luxury hotel market is experiencing remarkable changes, particularly as upscale accommodation options priced at $1,000 per night or more proliferate worldwide. Recent data illustrates a clear upward trajectory in the number of such properties, markedly in the United States, Italy, and France—regions traditionally recognized for their elite hospitality offerings. This evolving landscape underscores a
Chef Pati Jinich stands at the forefront of modern Mexican cuisine, seamlessly blending traditional dishes with contemporary twists. Amidst the excitement surrounding her new cookbook and the upcoming 13th season of her beloved PBS show, “Pati’s Mexican Table,” Jinich finds herself stepping into a groundbreaking role as the first-ever culinary ambassador for Avocados From Mexico®.
Champagne has become synonymous with celebration, yet it embodies much more than a mere toast at life’s pivotal moments. The unique essence of champagne lies in its rich history, meticulous production methods, and the diverse flavor profiles that each bottle offers. As a symbol of luxury and sophistication, it transitioned from exclusive celebratory libation to
Alsace, a small yet historically significant region nestled in the northeastern part of France, has become synonymous with exceptional winemaking. With its diverse terroir and unique climatic conditions, Alsace produces a plethora of high-quality wines. Among these, the Grand Cru Riesling from Domaine Christophe Mittnacht has recently garnered significant attention, positioning itself as a noteworthy