Ikoyi, a prestigious two Michelin-starred restaurant in London, has recently teamed up with Uber Eats to offer an exclusive tasting menu for delivery. Executive chef Jeremy Chan, known for his inventive and artistic cuisine, has curated a five-course menu for this limited-time collaboration. Chan expresses his excitement about the opportunity to share Ikoyi’s unique dining
Waterford Whisky, led by founder Mark Reynier, has been making waves in the whisky industry by bringing attention to the importance of terroir in whisky production. While many focus on the aging process and wood influence, Waterford Whisky emphasizes the significance of barley in creating unique flavors in their single-farm-originated whiskies. Reynier insists that the
The Symington Family, renowned for their esteemed Port wines from the Douro Valley, has recently ventured beyond their traditional stomping grounds. The Quinta da Fonte Souto wines mark their first expedition into the southern Alentejo region of Portugal, specifically the Portalegre subregion. This move showcases the family’s willingness to explore new terroirs and expand their
The adventure begins in Bangkok, a city that seamlessly blends modern skyscrapers with ancient temples and bustling street food vendors. Spend your first three nights at The Siam Hotel, offering a quiet retreat with an unparalleled view of the Chao Phraya River. Indulge in luxury accommodations and impeccable service while exploring the culinary paradise that
The recent agreement between the House and Senate on the FAA reauthorization bill marks a significant milestone in the aviation industry. This comprehensive bill, with a funding of $105 billion through September 2028, covers a wide range of measures aimed at improving aviation safety, addressing air traffic controller shortages, enhancing consumer protections, increasing air travel
Over the years, the Potlatch Club hotel in Eleuthera has seen its fair share of ups and downs. Originally established by wealthy New York socialites back in 1958, the property flourished as a boutique hotel that welcomed celebrity guests like Greta Garbo and Paul McCartney. However, under lax management, the hotel eventually fell into disrepair
My recent visit to Meads Bay in Anguilla brought back memories of my first stay over 20 years ago. I was initially hesitant about returning, but the breathtaking shorelines and family-friendly surf quickly put me at ease. Despite some additional development over the years, Meads Bay maintains its charm with long stretches of uncrowded beaches