Half Moon Resort, a luxury property located in Rose Hall, is gearing up for a major renovation to celebrate its 70th anniversary. The renovation project, managed by design firm Atelier-Vidal, will focus on updating the iconic Rose Hall Villas to provide guests with a modern and luxurious experience. The renovation plans include retaining the architectural
Rock House, a stunning resort nestled along Providenciales’ north coast in Turks and Caicos, offers a truly unique experience inspired by the Mediterranean lifestyle. Unlike the bustling Grace Bay Beach, Rock House provides a serene and unspoiled coastal retreat, perched on a limestone cliff that offers breathtaking views of the turquoise waters surrounding the island.
Yannick Alléno’s name is synonymous with culinary excellence, and for good reason. With a career that spans continents and decades, Alléno has amassed an impressive 16 Michelin stars across his 17 international restaurants. His journey to greatness began in his family’s bistro, where his grandmother introduced him to the art of French cooking at the
Cruise enthusiasts and travel advisors alike, get ready for an unforgettable experience at Travel Weekly’s CruiseWorld 2024! Mark your calendars for Nov. 6 through 8 at the Broward County Convention Center in Fort Lauderdale. This highly anticipated event is packed with incredible opportunities for advisors of all levels. From networking and ship inspections to engaging
United Airlines has recently rolled out a new search filter that specifically caters to passengers traveling with wheelchairs. This innovative feature allows travelers to easily find flights where their wheelchairs can be securely transported in the cargo hold. By inputting the dimensions and type of their wheelchair, flyers can now determine whether their chair can
The reservations for Italy’s new “La Dolce Vita Orient Express” train are set to open soon, and luxury train enthusiasts are advised to book their journey now before the rates climb any higher. The starting rates have already seen a significant increase, from 2,000 euros per person in December 2022 to 3,500 euros per person
A recent report from Georgetown University’s Portion Balance Coalition sheds light on the increasing significance of smaller portions in the eyes of consumers. The study, backed by major industry players such as the American Beverage Association, Kraft Heinz, and General Mills, reveals a growing demand for reduced portion sizes. It highlights the fact that a
Jamaican tourism has been on the rise, with an increase in visitors and revenue expected in the coming years. Despite the challenges posed by the U.S. State Department’s travel advisory, the release of the movie “Bob Marley: One Love” has generated renewed interest in the island nation. The tourism industry in Jamaica is set to
The city of Manchester, located in the northwest of England, is currently experiencing a surge in tourism, welcoming over 4 million visitors last year with expectations to surpass those numbers this year. This increase in tourism is driving the growth of the city’s infrastructure, particularly in the hotel industry. Several new and exciting hotel openings
The recently announced “Asia’s 50 Best Restaurants 2024” list has crowned Tokyo’s Sezanne as the new winner, climbing from its previous position at No. 2 on the 2023 list to secure the prestigious top spot. This two Michelin-starred neo-classical French restaurant, situated on the 7th floor of the Four Seasons Hotel Tokyo at Marunouchi, has
Nestled within the sprawling Epic Universe, Universal’s third theme park in Orlando, lies the captivating realm of How to Train Your Dragon — Isle of Berk. Set to open next year, this fantastical world promises an immersive experience unlike any other. Guests will be transported into a family-friendly roller coaster, interactive meet-and-greets with beloved characters,
Threadneedles Hotel, a former prestigious bank in London, has recently made waves with its groundbreaking partnership with renowned caviar purveyor, Caviar House & Prunier. This collaboration signifies a commitment to preserving their respective legacies while embracing innovation. The transformation of the hotel’s banking hall into an all-day Caviar House restaurant, complete with a luxurious bar,
In the midst of Boeing’s current crisis, Tim Clark, the president of Emirates Airline, has emphasized the need for the aerospace giant to be led by engineers. This call comes following a series of mid-flight technical failures, starting with a door panel blowing off a new Alaska Airlines 737 Max 9 on Jan. 5. The
JW Marriott, a part of Marriott Bonvoy’s portfolio of over 30 hotel brands, has recently opened its second property in Kenya – JW Marriott Hotel Nairobi. This luxurious hotel stands as the tallest in the country with 35 stories and is located in the Westlands commercial district. The hotel aims to capture Kenya’s natural beauty
The newly unveiled suites on the first Four Seasons Yacht set a new standard for luxury at sea. Four Seasons is aiming to differentiate itself by providing exceptionally spacious accommodations, offering “50% more living space per guest than currently available with any competitor.” The signature suites, including the two- and three-bedroom options, will feature amenities
Kimpton Hotels & Restaurants is set to expand its presence in Mexico with the opening of the Kimpton Mas Olas Resort & Spa in Todos Santos, on Mexico’s Baja peninsula. This will mark the brand’s third property in Mexico, following the successful debut of the Kimpton hotel in Mexico City. The Kimpton Mas Olas Resort
Wine enthusiasts in today’s digital age have a wide array of tools available to them to elevate their oenophilic experiences. One such tool is Vivino, an essential wine app for tracking your favorite wines. While it allows users to scan wine labels using their smartphone camera to access ratings, reviews, and prices, Vivino is best
Chef Daniel Fox from Heritage Tavern in Madison, Wisconsin, has turned deviled eggs into a signature item at his restaurant. Drawing inspiration from his past experience at a private club where he created an elaborate platter with 15 different varieties of deviled eggs, Fox brought that same excitement to Heritage Tavern by putting his creative