Delta Airlines is currently considering the possibility of unbundling its forward cabin offerings, according to statements made during the airline’s second-quarter earnings call. The Delta president, Glen Hauenstein, hinted at a significant announcement that may be coming soon. This move could potentially change the way passengers experience flying with Delta, and it has sparked interest
MSC Cruises has recently introduced over 90 shore excursions exclusively for its MSC Yacht Club guests. These excursions are designed to offer a personalized and luxurious experience to the top-paying passengers sailing in the Caribbean, Mediterranean, and Northern Europe. The exclusive options provide guests with the opportunity to indulge in unique activities that are not
The European Commission has officially approved the proposed acquisition of Italian flag carrier ITA Airways by Lufthansa Group. This deal, which was announced in May 2023, will allow Lufthansa Group to acquire an initial 41% stake in ITA Airways for 325 million euros, with the option to purchase the remaining shares starting in 2025. This
New York City is known for its diverse culinary scene, and the Summer Restaurant Week is the perfect opportunity to explore some of the city’s top restaurants at discounted prices. From July 22 through August 18, participating restaurants offer special pre-fixe menus for lunch, dinner, or both, allowing food enthusiasts to indulge in a variety
The U.S. Federal Reserve is considering cutting interest rates before the end of the year, a move that could potentially impact the strength of the U.S. dollar against foreign currencies. Typically, rising interest rates in the U.S. relative to other countries lead to a stronger dollar, making it favorable for Americans to make purchases abroad.
Regional carrier Mesa Airlines recently made the decision to furlough twelve pilots and halt training for 41 incoming pilots, signaling a potential shift in the pilot shortage that has plagued the industry since the end of the pandemic. This move comes as a direct result of hiring freezes and reductions at major carriers, who often
Alaska Airlines is set to expand its winter seasonal route network by introducing flights to the famous Colorado skiing destination of Vail. The airline will operate three-times weekly flights from both Seattle and San Diego to Vail between December 20 and March 16. These flights will be serviced by an Embraer E175 regional jet, offering
The Piña Colada, a renowned cocktail known for its blend of pineapple juice, coconut cream, and rum, was created in Puerto Rico around July 10th, 1954. This significant date is now celebrated annually as National Piña Colada Day. The cocktail holds a deep cultural significance in Puerto Rico, being hailed as the national drink and
Giuseppe Gallo, a bartender in London, had a lightbulb moment while serving up spritz cocktails with Aperol and Campari – there were so many other liqueurs out there waiting to be explored. Drawing from his family’s traditional recipes, he decided to revive classic aperitivos that had been lost to time. In 2016, he launched rosolio
Atlantis Paradise Island in the Bahamas is now home to Fieldtrip, a new fast casual eatery led by renowned chef JJ Johnson. Johnson, a James Beard Foundation Award winner, brings his expertise in blending flavors from various cuisines to create unique and delicious rice bowls. From Asian-inspired dishes to southern barbecue classics, the menu at
The streets of Barcelona were not filled with the usual hustle and bustle of tourists enjoying their vacation on a warm summer day. Instead, on a Saturday afternoon, protesters took to the streets to make their voices heard. Scenes of chaos unfolded as demonstrators threw items and used water guns to target travelers, all while
Meghan Trainor, the talented singer-songwriter, has been appointed as the godmother of Royal Caribbean International’s newest ship, the Utopia of the Seas. This prestigious title comes with the responsibility of hosting a three-day cruise and concert prior to the ship’s official debut on July 19 in Port Canaveral, Florida. The event will be attended by
Delta Airlines recently made headlines by entering into an exclusive partnership with Riyadh Air, a Saudi carrier set to begin service in 2025. This agreement, signed in Atlanta, marks the beginning of what promises to be a significant collaboration between the two airlines. The memorandum of understanding between Delta and Riyadh Air outlines plans for
Traveling can be an exciting and rewarding experience, especially when done in the company of like-minded individuals. In a recent episode of The Last Resort podcast, host Christina Jelski delves into the concept of a “fam pod,” where a group of Fora-affiliated advisors, Nancy Deane, Kim Hannum, Pamela Schein Murphy, Claudia Riegelhaupt, and Louisa Vann,
Pleasant Holidays recently unveiled its latest digital sales brochure for the Caribbean, featuring over 300 hotels and resorts spread across 24 islands. The brochure also includes cruise vacations, tours, excursions, transportation options, and comprehensive travel information for travelers looking to explore the beauty of the Caribbean. To mark the launch of the new digital brochure,
Disney has recently announced its plans to launch cruises from Japan in 2029, with the introduction of a newbuild sister ship to the Disney Wish. This new ship, operated by the Oriental Land Co., will be based in Japan and will offer unique sailings tailored to both residents and visitors to the country. The ship,
The Food Network New York City Wine & Food Festival is set to return to the city in October with its 17th annual edition. This year, the festival will take place from October 17 through October 20, 2024, and will be presented in partnership with a new sponsor, Invesco QQQ. The festival will see some
As one of Athens’ upscale dining establishments, Cookoovaya in the historic Pangrati neighborhood stands out for its commitment to culinary excellence and wise cuisine. Chef-Owner Periklis Koskinas brings a touch of simplicity and seasonal produce to the forefront of his menu. The restaurant’s focus on utilizing traditional techniques to enhance natural flavors showcases the best