In the southwestern corner of Britain lies a slice of paradise that is often likened to California – Cornwall. This rugged landscape boasts white sandy beaches washed by the ocean and palm trees warmed by the Gulf Stream. With its own unique flag, language, and unofficial “national anthem,” Cornwall sometimes feels like a region apart
Garrett Oliver’s 30 years with Brooklyn Brewery have solidified his reputation for exceptional craftsmanship. His influence extends beyond the brewing industry, with a strong focus on culinary innovation and social impact. Oliver’s recent initiative, “Brewing For Impact,” is a global collaboration aimed at showcasing fonio, an ancient West African grain with significant cultural and environmental
The recent regulations finalized by the Transportation Department have sparked controversy within the airline industry. These regulations would require airlines to issue refunds by default in cases of cancellations or lengthy flight delays, unless the flyer chooses to accept a rescheduled itinerary or a voucher. However, a clause in the FAA reauthorization bill that is
Alaska Airlines has recently introduced generative AI technology into their flight searches, marking a significant advancement in the travel industry. This tool allows users to input specific criteria for their trip and receive personalized recommendations based on their preferences. Since April 19, Alaska Airlines has been testing their new flight-search tool which utilizes OpenAI technology
Viking is not your typical cruise operator. Unlike many other cruise lines, Viking caters specifically to high-income baby boomers who are seeking a more upscale, adult-oriented experience. With a focus on attracting the “thinking person,” Viking sets itself apart by offering a more curated and intellectually stimulating onboard experience. This approach means no kids and
Ikoyi, a prestigious two Michelin-starred restaurant in London, has recently teamed up with Uber Eats to offer an exclusive tasting menu for delivery. Executive chef Jeremy Chan, known for his inventive and artistic cuisine, has curated a five-course menu for this limited-time collaboration. Chan expresses his excitement about the opportunity to share Ikoyi’s unique dining