Starward, a whisky-focused distillery based in Melbourne, Australia, has been making waves in the whisky industry by challenging conventional distillation and aging norms. Founded in 2010 by David Vitale, a homebrewer with a passion for creating fruit-flavored whiskies that are highly drinkable, Starward has quickly risen to prominence in the world of whisky. Despite being relatively new compared to long-established whisky producers, Starward has proven that innovation and a fresh approach can lead to incredible success in the industry.
Starward’s accolades speak for themselves. The distillery recently received the Most Awarded International Distillery Award from the prestigious San Francisco World Spirit Competition (SFWSC) for the second time in three years. This recognition is a testament to the quality and craftsmanship that goes into every bottle of Starward whisky. With an impressive haul of 29 medals, including gold, double gold, silver, and bronze, Starward has solidified its reputation as a powerhouse in the whisky world.
What sets Starward apart from other distilleries is its approach to whisky production. Located in the lush Yarra Valley wine region, Starward sources ingredients locally, ensuring that only the finest quality grains and malts are used in their whiskies. The distillery’s use of “very wet” wine barrels from nearby wineries for aging their whisky sets them apart from traditional whisky producers. By pouring their young whisky into these barrels immediately after they are emptied, Starward creates a unique flavor profile that is unmatched in the industry.
Melbourne’s unique weather patterns play a significant role in shaping the flavor of Starward whisky. With extreme weather shifts that can occur in a single day, the whisky is constantly moving and interacting with the barrel. This results in a dynamic and ever-changing flavor profile that keeps enthusiasts coming back for more. Starward labels their whiskies with the age stated in “Melbourne Years,” highlighting the impact of the city’s weather on the aging process.
Despite being an Australian distillery, Starward has been steadily expanding its global distribution footprint. Their whiskies are now available online in most of the United States and can be found in fourteen states in retail and on the back bar. With plans to further expand their presence in the United States, Starward is poised to reach even greater heights of success in the whisky industry.
Starward is a shining example of innovation and creativity in the world of whisky. With their unique approach to production, commitment to quality, and a string of prestigious awards to their name, Starward has proven that you don’t need to be located in Scotland or Japan to make exceptional whisky. Australia’s very own Starward distillery is leading the way with their bold and flavorful whiskies that are capturing the hearts of enthusiasts around the world.