When it comes to Mexican cuisine in London, KOL is truly a standout. Chef Santiago Lastra brings a unique scientific approach to his cooking, blending traditional Mexican flavors with unexpected local ingredients. The tasting menu at KOL is a true culinary experience, featuring dishes like lamb saddle mole with rye koji and scallop pitaya with wild roses. The open kitchen adds to the overall ambiance of the restaurant, allowing diners to witness the magic happening behind the scenes. Don’t forget to visit the KOL Mezcaleria for a selection of mezcal and small plates that perfectly complement the smoky flavors of the drinks.
For those craving a taste of New York without the airfare, BRIX is the place to be. The loft-style space exudes a Manhattan vibe, while head chef Maria Deligianni infuses the menu with flavors inspired by her Mediterranean upbringing. From supersized steaks to chargrilled octopus in an ouzo glaze, the menu offers a mix of vibrant and transatlantic dishes. The smaller plates at BRIX steal the show, with offerings like salt-baked beetroot with smoked carrot tzatziki and sticky bacon. It’s the perfect spot for sharing plate dreams.
Trishna: A Michelin-Starred Delight
Set in the heart of Marylebone Village, Trishna is a Michelin-starred gem known for its impeccable south Indian cuisine. Executive chef Sajeev Nair expertly translates Kerala’s culinary heritage into fine dining masterpieces. The attention to detail at Trishna is unmatched, with dishes like curry leaf and coconut salmon showcasing the kitchen’s finesse. Whether you opt for the specialty Kerala Lunch menu or the a la carte options, Trishna never fails to impress with its bold flavors and luxurious ambiance.
Chuku’s: Nigerian Tapas at its Finest
Chuku’s offers a unique Nigerian tapas concept that highlights the bold and authentic flavors of West Africa. The menu encourages sharing and savoring, with dishes like sinasir and miyan taushe and honey suya king prawns taking center stage. The chicken ata din din is a must-try for those craving a fiery yet sweet flavor profile. Don’t miss out on Chuku’s weekend brunch offering, where you can indulge in three sharing plates and three drinks for a great price.
From September 24th to October 12th, chef Mauro Colagreco will be launching an exclusive Forest Menu at Raffles London at The OWO. Inspired by the changing seasons and the natural bounty of British forests, this six-course menu promises a culinary journey through Mauro’s signature style. Diners can expect dishes like walnut, propolis, and chamomile tartlet, as well as ‘Blackberries’ featuring pigeon and roasted girolles. This limited-time menu is a once-in-a-lifetime opportunity to experience fine dining at its best in London.