The Casa de Campo Resort & Villas is gearing up to host its second annual Food & Wine Festival from October 10 to 12 in the beautiful La Romana region of the Dominican Republic. This year’s event promises to be even more spectacular than the last, with a lineup of renowned chefs and culinary experts headlining the festivities.
The event will feature the likes of celebrity chef and TV personality Scott Conant, along with chef Hubert Keller and James Beard Award-winning chef Shawn McClain. These culinary maestros will be showcasing their talents and offering attendees a chance to indulge in premier food and wine pairings from both Dominican and international cuisines.
According to Jason Kycek, the senior vice president of sales and marketing for the resort, this event aims to shed light on the Dominican Republic’s overlooked culinary scene. Attendees can expect to be fully immersed in a world of top-notch tastings, never-before-seen demonstrations, and an infusion of Dominican cuisine, rums, and culinary artisans.
For those looking to make the most of this culinary extravaganza, three-night packages are available starting at $3,599. These packages include accommodations in the resort’s Superior Casita room category, two tickets to the Grand Tasting Pavilion for two days, opportunities to meet celebrity chefs and wine experts, and access for two to the Under the Stars dinner at Minitas Beach Club. Day passes are also available for $117 per person.
If you’re a food and wine enthusiast looking to treat your taste buds to a memorable experience, the Casa de Campo Food & Wine Festival is the place to be. With a stellar lineup of chefs, exquisite food and wine pairings, and a picturesque setting in the Dominican Republic, this event promises to be a culinary adventure like no other. Be sure to visit the Casa de Campo website for more information and to purchase tickets before they sell out.