As one of Athens’ upscale dining establishments, Cookoovaya in the historic Pangrati neighborhood stands out for its commitment to culinary excellence and wise cuisine. Chef-Owner Periklis Koskinas brings a touch of simplicity and seasonal produce to the forefront of his menu. The restaurant’s focus on utilizing traditional techniques to enhance natural flavors showcases the best ingredients Greece has to offer. Cookoovaya’s dedication to sustainability and culinary integrity is evident in its emphasis on minimizing waste and utilizing every part of the ingredients. The restaurant’s vibrant atmosphere, open-plan kitchen, and dishes such as dorade royale carpaccio and grilled wild fennel pie, make it a must-visit for those seeking a taste of authentic Greek cuisine.
Perched atop Lycabettus Hill in Athens’ Kolonaki neighborhood, Orizontes Lycabettus offers diners stunning panoramic views of the city, the Acropolis, and the Aegean Sea. Accessible via a funicular, this Mediterranean-inspired restaurant boasts a menu featuring high-quality ingredients sourced from across Greece. Chef Michael Zacharis, with his background in upscale hotels and restaurants, brings a touch of sophistication to the culinary offerings. Dishes like grilled shrimps with mixed seasonal salad and lobster linguine cooked in a homemade bisque highlight the flavors of the Mediterranean. The restaurant’s outdoor terrace, set against the backdrop of Athens, provides an ideal setting for a romantic meal or special celebration.
Located near the Panathanaic Stadium in Pangrati, Soil restaurant has garnered international recognition, featuring in the top twenty Global Tastemakers Awards by Food & Wine magazine. With a focus on sustainable gastronomy, Soil’s menu incorporates ingredients from their Alepochori garden, an hour from Athens. Chef and Co-Owner Tasos Mantis offers a 14-course tasting menu that includes delicacies such as oysters with Ossetra caviar and sous vide cod fillet with beurre blanc sauce. The restaurant’s serene ambience and al fresco dining in a beautifully-lit courtyard create a memorable gastronomic journey for diners seeking a refined dining experience.
Situated on Aiolou Street, ATENO Cook & Deli combines the laid-back ambiance of a bistro with the gastronomic excellence of Greek cuisine. Helmed by Nikos Karathanos, Greece’s youngest Michelin-starred chef, the restaurant offers innovative dishes like Beluga lentils with tomato paste pesto and Bacalhau fish served in a lemon-infused crust. ATENO’s delicatessen showcases premium produce from all over Greece, making it a one-stop destination for coffee, gourmet shopping, and dining. Whether you’re looking for a quick bite or a leisurely meal, ATENO Cook & Deli provides a unique culinary experience in the heart of Athens’ bustling commercial district.
Athens’ culinary scene offers a diverse array of dining experiences, ranging from traditional Greek flavors to innovative gastronomy. Whether you’re in search of upscale dining with breathtaking views or a bistro experience with a twist, the city has something to offer every palate. The restaurants mentioned above capture the essence of Athens’ culinary heritage, blending ancient traditions with modern influences to create a truly unforgettable dining experience. Next time you find yourself in the vibrant city of Athens, be sure to explore its culinary delights and indulge in the rich flavors that this ancient city has to offer.
