In a stunning reveal at a prestigious event held at Wynn Las Vegas, the World’s Best Restaurants for 2024 were announced, sparking excitement and anticipation within the culinary world. Topping the list as the best restaurant in the world is Disfrutar in Barcelona, Spain. Following closely behind is Asador Etxebarri in the picturesque Basque village of Atxondo, setting the stage for a diverse and globally-influenced lineup of top dining establishments.
Spanning across 26 countries and five continents, the list features a range of restaurants that showcase unique flavors, innovative techniques, and exceptional hospitality. Among the top-ranking restaurants are Table by Bruno Verjus in Paris, Diverxo in Madrid, and Maido in Lima, each offering a distinctive dining experience that contributes to the rich tapestry of global cuisine.
Celebrating its 10th anniversary, Disfrutar has captured the hearts and palates of diners worldwide with its elaborate molecular cuisine and playful presentation. The talented trio behind the restaurant – Oriol Castro, Eduard Xatruch, and Mateu Casañas – draw on their experience from the legendary El Bulli to create a culinary journey like no other. With two distinct menus featuring a total of 30 courses, guests are treated to dishes that blend creativity with technical precision, such as the caviar-filled Panchino doughnut and frozen gazpacho sandwich.
Acknowledging the exceptional talent spread across the globe, the ranking highlights the best restaurants in each continent, from Atomix in New York for North America to Maido in Lima for South America. Standout mentions include Gaggan in Bangkok for Asia, La Colombe in Cape Town for Africa, and Disfrutar once again for Europe, solidifying its reputation as a culinary powerhouse.
With iconic names like Noma, Osteria Francescana, and Mirazur joining the ranks of the ‘Best of the Best’ group, the competition is fierce and the standards are exceptionally high. Despite the elite status of previous winners, newer entrants such as Single Thread in Healdsburg, California, have made their mark on the culinary scene, showcasing the evolving landscape of fine dining.
The extended list of the World’s Best Restaurants reveals a diverse array of culinary destinations, with European restaurants dominating a significant portion of the lineup. From Uliassi in Senigallia, Italy, to Hiša Franko in Kobarid, Slovenia, each restaurant brings a unique perspective and a distinct flavor profile to the table, enriching the global dining experience.
A Celebration of Culinary Diversity and Innovation
As diners and food enthusiasts alike delve into the world of fine dining, the best restaurants of 2024 offer a tantalizing glimpse into the artistry, craftsmanship, and creativity that define the culinary landscape. From the avant-garde creations of Disfrutar to the time-honored traditions of eateries like Asador Etxebarri, each restaurant on the list contributes to a rich tapestry of flavors, techniques, and cultural influences that continue to shape the world of gastronomy.