The Legacy of Ron del Barrilito: Celebrating 70 Years of Piña Colada

The Piña Colada, a renowned cocktail known for its blend of pineapple juice, coconut cream, and rum, was created in Puerto Rico around July 10th, 1954. This significant date is now celebrated annually as National Piña Colada Day. The cocktail holds a deep cultural significance in Puerto Rico, being hailed as the national drink and invoking images of tropical vacations with its flavors reminiscent of vast beaches, colorful sunsets, and lush palm trees.

Ron del Barrilito, the oldest rum brand still in production in Puerto Rico, plays a pivotal role in the legacy of the Piña Colada. Established in 1880 by Pedro Fernández at the historic Hacienda Santa Ana in Bayamón, Ron del Barrilito has upheld its traditional production methods for nearly 150 years. Fernández, who studied chemical engineering in Paris, introduced innovative practices into rum production, drawing inspiration from brandy and cognac techniques. The result was Ron del Barrilito Three Stars, a blend of rums aged between six to 10 years, which has become an iconic symbol of Puerto Rican rum.

Over the years, Ron del Barrilito has expanded its portfolio to include new products, such as Four Stars (aged up to 20 years) and Five Stars (aged up to 35 years), marking a significant milestone in the brand’s history. These limited edition rums incorporate older blends while maintaining the traditional craftsmanship that sets Ron del Barrilito apart. The brand’s commitment to sustainability is evident in its production practices, from collecting rainwater for distillation to cultivating fruit trees on the property and donating ripe fruit to local charities.

Ron del Barrilito remains a popular choice among locals and tourists alike when it comes to crafting classic rum cocktails, with the Piña Colada being a perennial favorite. The brand’s bartenders at the Visitor’s Center are known for their expertise in creating delicious variations of the cocktail, using Ron del Barrilito Three Stars as the key ingredient. A simple recipe for a stellar Piña Colada includes 2 oz of Ron del Barrilito Three Stars, 4 oz of pineapple juice, 2 oz of cream of coconut, and a dash of chocolate bitters.

As Ron del Barrilito continues to uphold its legacy of quality and tradition, the brand remains a beacon of Puerto Rican rum craftsmanship. With a rich history rooted in innovation and a commitment to sustainability, Ron del Barrilito stands as a testament to the enduring legacy of the Piña Colada and its place in Puerto Rican culture. Celebrating 70 years of the iconic cocktail, there is no better way to raise a glass than with a sip of the oldest rum crafted on the Island of Enchantment. Cheers to Ron del Barrilito and the timeless allure of the Piña Colada!

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