Château Peyrassol, located in Provence, is a true powerhouse when it comes to producing exquisite rosés. The 850-acre estate, known as La Commanderie de Peyrassol, has a rich history dating back to the 13th century when it was founded by the Order of the Knights Templar. The iconic red-cross imagery from this era still plays a significant role in the identity of the chateau. Today, the estate is managed by Alban Cacaret, the nephew of owner Philippe Austruy, who continues the tradition of hospitality that has been present at the estate for centuries.
One of the unique aspects of Château Peyrassol is its dedication to not only producing exceptional wines but also showcasing a stunning outdoor art collection. The owner has curated a contemporary art collection that is on display for visitors to enjoy. This blending of art, vineyards, and nature creates a one-of-a-kind experience for guests. According to Cacaret, the goal is to illustrate the connection between art, wine, and the surrounding landscape.
Château Peyrassol focuses primarily on the production of rosé wines, with 95% of their output falling under the Côtes de Provence AOC designation. The estate’s commitment to quality is evident in their organic viticulture practices, which have been in place since 2022. With vineyards featuring 60-year-old vines spread across 225 acres, Château Peyrassol produces wines that embody the essence of Provence rosés – fresh, lively, and elegant.
Of the three standout rosés from Château Peyrassol, Les Commandeurs serves as the entry point into the estate’s lineup. This bright pink wine offers notes of anise on the nose, leading to a medium-bodied palate filled with sweet strawberries and grapefruit. Next, Château Peyrassol, the estate’s signature wine, boasts a ballet-slipper pink hue and a fruit-forward profile with hints of white florals and tropical fruits. Finally, Le Clos Peyrassol, the “tête de cuvée,” shines with its light coral pink color, aromatic white floral notes, and fresh, saline-inflected palate featuring delicate red fruits.
Château Peyrassol’s trio of rosés exemplifies the artistry and dedication that goes into crafting exceptional wines in the heart of Provence. Each bottle from this renowned estate offers a unique expression of the region’s terroir and winemaking expertise, making them a must-try for any wine enthusiast looking to experience the best that Provence has to offer.