The Craft Maltsters Guild, established in 2013 with just eight member malthouses, has seen significant growth over the past decade. Currently, the Guild comprises 110 member malthouses, primarily located in North America but with a global presence. The increasing popularity of craft breweries and distilleries has fueled the demand for craft malt, leading to the emergence of small maltsters that cater to the needs of local businesses.
Small maltsters play a crucial role in promoting sustainable farming practices and supporting local agriculture. By sourcing raw grain, such as barley, wheat, rye, and corn, from small local farmers, these maltsters contribute to diverse crop rotations and healthier soil conditions. Unlike large malthouses that require uniform grain varieties from specific regions, small maltsters have the flexibility to work with farmers across different geographic locations.
The expansion of small maltsters in the craft malt industry encourages farmers to include malting barley in their crop rotation, thereby increasing revenue and profitability. This diversification of crops not only benefits the agricultural industry but also safeguards against the spread of disease and fungi. By supporting local farms, small maltsters facilitate sustainable farming practices and foster a stronger connection to the community.
Craft Malt Month, recognized in September, serves as an opportunity to raise awareness about the contributions of small malthouses and farmers. Through initiatives like Craft Malt Month, the Craft Maltsters Guild aims to highlight the importance of supporting local businesses and promoting sustainable farming practices. By choosing craft malt, consumers can directly contribute to the wellbeing of small farmers and the agricultural industry as a whole.
The rise of craft malt has revolutionized the brewing and distilling industries while promoting environmental sustainability and community resilience. By prioritizing local sourcing and supporting small maltsters, consumers can play a vital role in shaping a more diverse and vibrant agricultural landscape. Craft malt not only delivers exceptional quality in brewing and distilling processes but also fosters a sense of connection and shared responsibility within local communities. As the craft malt industry continues to grow, its impact on agriculture and sustainable farming practices will undoubtedly become more pronounced, benefiting farmers, consumers, and the environment alike.