Stanley Tucci’s unexpected leap into the world of drinks has been described as his “second act.” This transition seems peculiar given Tucci’s extensive success in Hollywood over four decades, which includes numerous accolades like six Emmys, two Golden Globes, and nominations for prestigious awards such as the Academy Award, BAFTA, and Tony. Tucci himself acknowledges the unpredictability of this new path, citing his initial foray into mixology as a lighthearted endeavor. He recalls the first viral video he created during the early days of the 2020 lockdown, showcasing his preparation of a Negroni. The video, originally intended for an internal audience at his wife’s agency, quickly gained traction on social media, amassing over a million unexpected likes and altering the trajectory of Tucci’s career.
The viral success of Tucci’s cocktail-making video not only garnered widespread attention but also led to a significant collaboration with Diageo, the parent company of Tanqueray. This partnership reshaped Tucci’s focus, shifting his career towards the realms of food and drink. Subsequent to the video’s popularity, Tucci ventured into writing best-selling cookbook memoirs and hosting award-winning food series, solidifying his influence within the industry. The recent announcement of a new partnership between Tucci and Tanqueray No. TEN marks another milestone in his journey. This collaboration will see the launch of exclusive residencies at top bars in London, including The Connaught Bar in Mayfair, where Tucci’s favorite bartender, Ago Perrone, serves as the Director of Mixology.
Tucci and Perrone’s collaboration extends beyond creating unique cocktails; it embodies a shared passion for hospitality and a deep connection rooted in their Italian heritage. For Tucci, the bond with Perrone transcends mere professional collaboration, as they both prioritize the importance of hospitality in various settings. This partnership intends to bring together top bartending talent, known as the Tastemakers of Tanqueray No. TEN, to curate exceptional drink experiences. The debut cocktail, “TENacious,” blends Tucci’s signature elements with classic martini components, showcasing a blend of creativity and expertise reflective of both collaborators’ commitment to the craft.
Tucci’s fascination with cocktails and mixology traces back to his upbringing, where festive occasions were marked by the presence of meticulously crafted drinks. His affinity for cocktails evolved over time, influenced by a nostalgic admiration for classic films from the mid-20th century. This cinematic allure of martini-drinking scenes in old movies kindled Tucci’s desire to infuse his own life with a similar sense of sophistication and romance. His journey from enjoying martinis at a New York bar with limited funds to becoming a prominent figure in the mixology scene is a testament to his enduring passion for quality drinks and the art of cocktail-making.
As Tucci reflects on his unconventional career pivot towards mixology, there is a sense of disbelief intertwined with gratitude for the unexpected opportunities that have come his way. His familial background steeped in cocktail culture and his personal admiration for the elegance of classic cocktails have laid the foundation for his creative exploration in the world of drinks. Tucci’s evolution from an acclaimed actor to a celebrated mixologist highlights the fortuitous nature of his journey and the seamless blend of his past experiences with his newfound passion for crafting innovative and nuanced cocktails.