Upon opening the resort, Grenada’s minister of tourism, Adrian Thomas, expressed initial skepticism and concerns regarding the environmental impact of Six Senses La Sagesse Grenada. However, after witnessing the resort’s commitment to sustainability and environmental preservation, he has now acknowledged the positive steps taken by the property.
To address concerns about environmental impact, the developer of Six Senses La Sagesse Grenada implemented various measures. These include preserving the area’s ecosystem, cleaning the lagoon and beaches, restoring mangroves, using native flora, and ensuring that resort structures do not exceed the height of a palm tree. Additionally, the resort continues to undertake sustainable initiatives such as avoiding pesticides, installing birdhouses, and allocating a portion of revenue for a sustainability fund aimed at supporting local projects.
The design and construction of Six Senses La Sagesse Grenada reflect a commitment to sustainability through the use of recycled and repurposed materials. From utilizing discarded nutmeg shells for landscape mulch to incorporating recycled materials in the construction of rooms, suites, and villas, the resort demonstrates an environmentally conscious approach.
Embracing a zero-waste policy, the resort conducts daily sustainability tours for guests to showcase its recycling center and waste management practices. The SeaFire restaurant at Six Senses La Sagesse Grenada follows an innovative approach to dining, focusing on nutritious meals inspired by Caribbean and South American cuisines. By prioritizing natural, local ingredients and limiting the use of certain components like gluten, salt, and sugar, the resort emphasizes sustainable dining practices.
Challenges of Buying Local
While the resort aims to source ingredients locally from Grenadian farmers, it faces challenges due to inconsistencies in supply, particularly during the dry season. Despite the cost-effectiveness of importing certain products, Six Senses La Sagesse Grenada remains committed to supporting local producers and maintaining authenticity in its culinary offerings.
Promoting Authentic Grenadian Experiences
In an effort to promote authentic Grenadian experiences, the resort refrains from serving Grenada’s national dish, oil down, in its restaurant. Instead, it offers guests the opportunity to witness the preparation of this traditional dish on farming tours, allowing locals to showcase their culinary heritage. By focusing on genuine Grenadian excursions and activities, Six Senses La Sagesse Grenada enhances the overall guest experience while supporting local culture and traditions.