The espresso martini has become a staple in the cocktail world, with its popularity only continuing to grow. With more people experimenting with making drinks at home, the quality of ingredients used becomes crucial. But what is the best coffee to use for this coffee-based cocktail?
Chris Leavitt, also known as ‘Not Just a Bartender’, has partnered with Roasty Buds, a quirky coffee roasting company, to create the perfect blend of beans for the ultimate espresso martini. The Bartender’s Espresso Blend is a combination of premium beans sourced from Brazil, Colombia, Nicaragua, and El Salvador.
Leavitt specifically sought out a medium roast for his blend, as he believes it produces a better crema than a dark roast. The crema plays a crucial role in creating a nice foam on top of the drink, enhancing both its visual appeal and texture. Additionally, a medium roast offers a more delicate flavor profile that pairs well with a variety of spirits.
The Bartender’s Espresso Blend boasts tasting notes of dark chocolate and caramel, which complement the sweeteners commonly found in coffee liqueurs like Kahlua and Mr. Black. Leavitt aimed to create a blend that offers a well-balanced flavor profile that enhances the overall cocktail experience.
Roasty Buds, known for its experimental coffee flavors, was the perfect partner for Leavitt in creating the Bartender’s Espresso Blend. The intention behind the blend was to cater to a wide range of coffee cocktails, not just the espresso martini. This versatile blend is designed to complement a variety of cocktail recipes.
To achieve the full depth of flavor and texture with the Bartender’s Espresso Blend, an espresso machine is recommended. Properly pulling a shot from an espresso machine is essential for emulsifying the oils and creating the desired crema. While other brewing methods can work, the pressurized extraction method is the key to achieving the best results.
Restaurants looking to enhance their cocktail programs can benefit from using the Bartender’s Espresso Blend. By incorporating high-quality coffee beans like this blend, establishments can elevate the flavor profiles of their coffee-based cocktails. Leavitt is passionate about helping businesses prioritize quality ingredients in their cocktail offerings.
The partnership between Not Just a Bartender and Roasty Buds reflects a larger trend of consumers seeking to create high-quality cocktails at home. As more people develop a passion for mixology, having access to premium ingredients like the Bartender’s Espresso Blend can elevate their cocktail-making experience. Leavitt’s extensive experience in the industry has positioned him as a leading voice in the cocktail world.